User manual 3R SYSTEM R202

[. . . ] • To a suitable hot water connection point: your dishwasher may be supplied with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C. Screw the hose to the tap as described for connection to a cold water supply. If the inlet hose is not long enough, contact a specialist store or an authorised technician (see Assistance). The water pressure must be within the values indicated in the Technical data table (see adjacent information). [. . . ] Min. Heavily soiled dishes and pans (not to be used for delicate items). 30 g (A) Intensive 30 ml (A) 1 (A) Yes A-B-C 2:15’ For dirty pans and dishes. Daily Wash Limited quantity of daily soiling. (4 place settings + 1 saucepan +1 frying pan). Pre-wash for dishes while awaiting completion of the load with the dishes from the next meal. Environmentally-friendly wash cycle with low energy consumption levels. Normal standard cycle for dirty pans and dishes. Economic and fast wash to be used for lightly soiled dishes. (Run cycle immediately after use) (2 plates + 2 glasses + 4 pieces of cutlery + 1 saucepan + 1 small frying pan). Economic and fast wash for delicate items which are sensitive to high temperatures. (Run cycle immediately after use) (12 glasses + delicate plates). 25 g (A) 5 g (B) 25 ml (A) 5 ml (B) 1 (A) Yes A-B-C 1:45’ 25 g (A) Daily A 60 25 ml (A) 1 (A) No A-B-C 1:00’ No Soak No No No A-B 0:08’ Eco* 27 g (A) 5 g (B) 27 ml (A) 5 ml (B) 1 (A) Yes A-B-C 2:20’ 25 g (A) Rapid 25 ml (A) 1 (A) No A-C 0:25’ –0, 35’ 30 g (A) Crystal 30 ml (A) 1 (A) Yes A-B-C 1:30’ Notes: Optimum performance levels when using the "Daily A 60 wash" and "Rapid/Speed wash" cycles can be achieved by observing the maximum amounts of crockery specified. To make it easier to measure out the detergent, it is worth remembering that: 1 tablespoon = 15 gr. - Press the ON/OFF button; the wash cycle phase indicator lights will flash. It is now possible to select the water hardness level. There is a water hardness level for every wash cycle: In order to achieve the best possible results using a wash cycle, make sure that the dispenser is never empty. Refined salt removes limescale from the water, thus avoiding the formation of deposits on crockery. The salt dispenser is located in the lower part of the dishwasher (see Description) and should be filled: • When the green float* cannot be seen by simply looking at the cap of the salt dispenser. • When the LOW SALT* indicator light on the control panel is illuminated; 1. Remove the lower rack and unscrew the container cap (anticlockwise). The first time you do this: fill the water tank right up to its edge. Position the funnel* (see figure) and fill the salt container right up to its edge (this should hold approximately 1 kg); it is not unusual for a little water to leak out. Remove the funnel* and wipe any salt residue away from the opening; rinse the cap under running water and then screw it on, the head facing downwards so as to let the water flow out of the four cracks which are arranged in a star shape on the lower part of the cap. (Salt cap with green float*) It is advisable to perform this procedure every time you add salt to the container. [. . . ] The racks are overloaded (see Loading the racks). The crockery has not been arranged w ell. The w ash cycle is too gentle (see W ash cycles). An e xc essive am ou nt of fo am h as b e en pro d uce d: th e deterg e nt h as not been m eas ured out correctly or it is not suitable for use in dishw ashers (see Start-up and use). [. . . ]