User manual ACER VERITON N4620G
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Manual abstract: user guide ACER VERITON N4620G
Detailed instructions for use are in the User's Guide.
[. . . ] The use of accessory attachments not recommended by Cuisinart® may cause injury . Do not let cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord . Do not place toaster oven broiler on or near a hot gas or electric burner or in a heated oven . Do not use this toaster oven broiler for anything other than its intended purpose . [. . . ] Spread the walnuts on the prepared pan and toast for 2 to 3 minutes, or until fragrant and lightly browned . Lightly coat a 9-inch baking pan with nonstick cooking spray; dust with a small amount of flour . Put the butter and chocolates into a heatproof bowl and place over a pot of simmering water . Once both are almost completely melted, set aside to cool to room temperature . Add the sugars and mix until light and thickened, about 1 to 2 minutes . Bake for about 35 minutes, or until edges are dry .
Nutritional information per serving: Calories 260 (54% from fat) · carb. 30mg · fiber 2g
Bittersweet Espresso Brownies
Rich, dense and delicious . The perfect base to a brownie sundae .
Makes 16 brownies ½
Old fashioned Yellow Layer Cake
This is the ultimate birthday cake . Just top with a rich chocolate frosting and some candles and you'll look for reasons to celebrate just so you can make it .
Makes one 9-inch double layer cake (about 12 servings) 2 2 ½ 1 ¾ 2 2 13 cups cake flour teaspoons baking powder teaspoon salt cup granulated sugar cup unsalted butter, room temperature, cut into small cubes, plus more for the pan large eggs large egg yolks
¾ 4 2 3 1 ½ 2 2 ¾ ¾
cup chopped walnuts nonstick cooking spray cup unsalted butter, cubed ounces unsweetened chocolate, chopped ounces bittersweet chocolate, chopped large eggs cup granulated sugar cup packed light brown sugar teaspoons espresso powder teaspoons pure vanilla extract cup unbleached, all-purpose flour, plus more for dusting pan teaspoon salt
Whether for an after school snack or weekend lunch, kids will love having a pizza bagel .
Makes four servings
1 . Preheat the toaster oven to Broil on the Broil setting with rack in position A . Put the prepared sandwiches on the pan and broil for 2 to 2½ minutes . Any type of cut pasta will work, but we like the rigatoni for its larger, hollow shape .
browned . In a large mixing bowl, toss the roasted sausage and vegetables, and the remaining ingredients, until well combined . Cover with aluminum foil and bake in the preheated oven for about 30 to 40 minutes, or until cheeses are hot and bubbling . If a browned top is desired, uncover for the last 5 to 10 minutes .
Nutritional information per serving (based on 8 servings): Calories 260 (53% from fat) · carb. 341mg · fiber 1g
Makes six to eight servings
herb-Crusted Beef Tenderloin
The Dijon-herb rub is a great recipe to keep on hand . It is perfect for this tenderloin, but also excellent for lamb .
5 6 ½ ½ 2 1 ¼ ¼ ½ ¾ 8 ¼ 4 to 6
ounces broccoli florets ounces cooked Italian chicken sausage, cut into ½-inch rounds red bell pepper, sliced medium onion, sliced garlic cloves, finely chopped teaspoon olive oil teaspoon kosher or sea salt, divided teaspoon freshly ground black pepper, divided pound dried rigatoni pasta, cooked according to manufacturer's instructions cup ricotta ounces mozzarella cheese, shredded cup grated Parmesan basil leaves, roughly torn nonstick cooking spray
Makes six servings 1½ ½ ½ 3 2 1 1 ½ 3 2 pounds trimmed beef tenderloin roast (preferably top cut) teaspoon kosher or sea salt, divided teaspoon freshly ground black pepper, divided garlic cloves stalks fresh thyme, stems discarded stalk fresh rosemary, stem discarded stalk fresh oregano, stem discarded teaspoon dried tarragon tablespoons extra virgin olive oil tablespoons dijon-style mustard
1 . Preheat the toaster oven to 400°F on the Bake setting with the rack in position A . Put the broccoli, sausage, pepper, onion and garlic on the prepared baking pan . Roast in preheated oven for about 15 minutes, or until sausage and vegetables have 10
1 . Preheat the toaster oven to 375°F on the Bake setting with the rack in position A . Rub with ¼ teaspoon each of the salt and pepper; reserve .
White Pizza with Prosciutto, arugula & Tomatoes
Give white pizza a chance . [. . . ] Drizzle honey over bruschetta and serve immediately .
Nutritional information per serving: Calories 120 (46% from fat) · carb. 108mg · fiber 1g
Gorgonzola & Ricotta Bruschetta
A quick and impressive appetizer . Makes 12 bruschetta
Roasted Vegetable Quesadillas
While we are suggesting to serve these as an appetizer, they can be a nice lunch or dinner for two when paired with a salad or soup . Makes two quesadillas (four servings)
12 1 ½ to 1 1 2 ½ ½
slices (½-inch thick) french bread garlic clove, smashed tablespoon olive oil cup ricotta, strained tablespoons grated Parmesan teaspoon kosher or sea salt teaspoon freshly ground black pepper pinch ground nutmeg 5
½ ½ ½ ½ 1 1 ¼ ¼
small zucchini, cut into ½-inch pieces bell pepper (red, yellow or orange is preferable), cut into ½-inch pieces jalapeño pepper, seeded and finely chopped small onion (approximately 2 ounces), sliced garlic clove, smashed teaspoon olive oil, plus ½ tablespoon for brushing teaspoon kosher or sea salt teaspoon freshly ground black pepper
position A . [. . . ]
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