User manual AEG-ELECTROLUX 67160KF-N 35S

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Manual abstract: user guide AEG-ELECTROLUX 67160KF-N 35S

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[. . . ] 67160 KF-N User manual Ceramic glass induction hob 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] Control panel Indicator Select cooking zone Pilot light of the selected cooking zone flashes faster Time remaining is displayed 2. Touch or 01 to 99 minutes After a few seconds, the pilot light flashes more slowly. The time counts down. Operating the appliance 17 Displaying the time remaining for a cooking zone Step 1. Control panel field Display Select cooking zone Pilot light of the cooking zone selected flashes faster The time remaining is displayed After a few seconds the pilot light flashes more slowly. Switching off the acoustic signal Step Control panel field 1. Acoustic signal Acoustic signal to acknowledge. 18 Operating the appliance Automatic switch off Cooking surface If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automatically switches itself off. If one or more sensor fields are covered by objects (a pan, cloths, etc. ) for longer than approx. 10 seconds, a signal sounds and the cooking surface switches off automatically. If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. Cooking zones If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to . Heat setting v, 1 - 2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours Tips on Cooking and Frying 19 Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. 20 Tips on Cooking and Frying Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Tips on Cooking and Frying 21 Cookware for induction cooking zones Cookware material Cookware material Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain Suitable yes yes if appropriately labelled by the manufacturer ----- 3 3 Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to heat setting 9 is heated within a short time. a magnet sticks to the bottom of the cookware. Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. Bottom of the cookware The bottom of the cookware should be as thick and flat as possible. Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain point. However the magnetic part of the bottom of the cookware must have a minimum diameter depending on the size of the cooking zone. [. . . ] If this appliance's mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90C; or higher). The latter is available from the Customer Care Department. A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. Sticking on the seal Clean the worktop around the cut-out area. [. . . ]

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