User manual AEG-ELECTROLUX A73100GNW1

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Manual abstract: user guide AEG-ELECTROLUX A73100GNW1

Detailed instructions for use are in the User's Guide.

[. . . ] 22 24 26 27 28 29 31 35 37 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. [. . . ] The freezer temperature indicator shows the highest temperature reached for a few seconds. The alarm indicator continue to flash until the normal conditions are restored. 9 Door open alarm An acoustic alarm will sound if the door is left open for a few minutes. The door open alarm conditions are indicated by: • flashing alarm indicator • acoustic buzzer. When normal conditions are restored (door closed), the alarm will stop. During the alarm phase, the buzzer can be switched off by pressing any button. 1 Freezing fresh food The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for a long time. To freeze small amount of fresh foods it is not necessary to change the present setting. To freeze fresh food activate the FROSTMATIC function at least 24 hours before placing the food to be frozen in the freezer compartment. Place the fresh food to be frozen in all compartments except the bottom drawer. The maximum amount of food that can be frozen in 24 hours is specified on the rating plate, a label located on the inside of the appliance. The freezing process lasts 24 hours: during this period do not add other food to be frozen. To be stored, remove all drawers except for the bottom basket which needs to be in place to provide good air circulation. On all shelves except for the top shelf it is possible to place food that protrude 15 mm from the door. Is shown on the rating plate; • the freezing process takes 24 hours. No further food to be frozen should be added during this period; • only freeze top quality, fresh and thoroughly cleaned, foodstuffs; • prepare food in small portions to enable it to be rapidly and completely fro• zen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; lean foods store better and longer than fatty ones; salt reduces the storage life of food; water ices, if consumed immediately after removal from the freezer com- • • • 28 www. Com partment, can possibly cause the skin to be freeze burnt; • it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. 2 Hints for storage of frozen food To obtain the best performance from this appliance, you should: • make sure that the commercially frozen foodstuffs were adequately stored by the retailer; • be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; • not open the door frequently or leave it open longer than absolutely necessary; • once defrosted, food deteriorates rapidly and cannot be refrozen; • do not exceed the storage period indicated by the food manufacturer. Unplug the appliance before carrying out any maintenance operation. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. The performance of the appliance and save energy consumption. Take care of not to damage the cooling system. [. . . ] €¢ Remove the door closure device from the hinge and move the pin to the other side. Re-screw the door closure device provided within the accessory bag on the opposite side. €¢ Remove the door closure device on the door. €¢ Re-screw the door closure device provided within the accessory bag on the opposite side. [. . . ]

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