User manual AEG-ELECTROLUX B2100-4 B UK R07

[. . . ] COMPETENCE B2100-4 Built-In Electric Oven User information Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] : Min. Prime cuts -rare Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 1 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins -medium 1 150-160 -well done 1 150-160 Yorkshire pudding - small Ventitherm Fan Operated Cooking Ventitherm Fan Operated Cooking Rotitherm Roasting Rotitherm Roasting 3 2001) 0:10-0:15 - large 1 180 -1901) 0:30-0:40 Lamb 1 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 1 170-180 1) Preheat oven 28 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Temperature C Time Hr. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Ventitherm Fan Operated Cooking Ventitherm Fan Operated Cooking Ventitherm Fan Operated Cooking Rotitherm Roasting 1 150 2:30-3:00 Lancashire Hot Pot 1 kg/2 lbs 1 150-160 2:15-2:30 Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit 675 g/1. 5 lbs 1 160-170 1:00-1:10 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/ 3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Ventitherm Fan Operated Cooking Rotitherm Roasting 3 1 1 1 1 1 3 190-210 190-210 180-200 160-180 160-180 140-160 210 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:45-2:30 2:30-4:00 0:30-1:00 Partridge/Pigeon per 300-500g Fisch (baked, steamed) 3 200-220 0:30-0:50 29 Poultry, Game, Fish, Vegetables Whole fish Quantity approx. 1-1. 5 kg/ 2-3 lbs Oven function Ventitherm Fan Operated Cooking Rotitherm Roasting Shelf position 1 Temperature C 160-170 Time Hr. 0:45-1:15 Fish pies, bakes Vegetables Stuffed pepper/ aubergines 750 g-1 kg/ 1. 5-2 lbs 3 160-180 0:30-1:00 --- Ventitherm Fan Operated Cooking Rotitherm Roasting 1 180-190 0:30-1:00 Au gratin dishes --- 3 180-190 0:15-0:45 30 Grill sizes 1 3 Oven function: Full Width Dual Grill setting with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 31 Defrosting Oven function: Fan Controlled Defrosting ting) (no temperature set- Unpack the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. Further defrosting time (mins. ) Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 32 Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. With metal fronts use the cleaners that are commercially available. Oven interior Clean the appliance after each use. In this way, residues are easier to clean off and are not allowed to burn on. To clean the oven, switch the oven light on. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. [. . . ] Exclusions This guarantee does not cover: Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of AEG manufacture which are not marketed by AEG. 51 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. [. . . ]