User manual AEG-ELECTROLUX B3781-5

[. . . ] B3781-5 User manual Built-In Electric Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional. To roast larger joints of meat or poultry on one level. A signal sounds, after the time period is comer pleted. This function has no effect on the operation of the oven. Duration End To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on , then End . First set Duration Other functions Switch on lock When the switch on lock is switched on, you cannot operate the oven. It makes sure that children do not accidentally switch on the appliance. Turn + / - control knob to the left and hold it. Push Selection button until the display shows "SAFE". The switch on lock device is switched on. To switch off the switch on lock device repeat the same procedure as for switching on the switch on lock. Oven automatic cut-out The appliance switches off after some time: · if you do not switch off the appliance. · if you do not change the oven temperature. Oven temperature 30 - 120 °C 120 - 200 °C 200 - 250 °C 250 - max. Switch-off time After an automatic cut-out, switch off the oven fully. If you set clock function Duration or End, the automatic cut-out will not operate. 12 Helpful hints and tips Helpful hints and tips Information on acrylamides According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Inner side of door On the inner side of the oven door you can find: · the numbers of the shelf levels · information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. [. . . ] Put the oven door with the outer side down on a soft and level surface to prevent scratches 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. 45° The oven door has 2, 3 or 4 panels of glass (depends on the model) Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. [. . . ]