User manual AEG-ELECTROLUX B9978-5-M

[. . . ] B9978-5 User manual Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] jam Accessories Shelf Notes Cake Tin Type Ovenware cake tin Shortcrust bases Yeast Plait Type - Tarte Type Ovenware Tart tin Spring form Pie/Quiche Type Ovenware Quiche tin Spring form Tart tin Type Ovenware Tray Strudel Accessories Notes 1 piece, Strudel: Dough with moist filling. Stollen: Dough with dried fruit Accessories Shelf Notes with dried fruit Fruit Cake Type Ovenware Square tin Spring form Type Sweet Salty Ovenware Tray Tray Pastry Accessories Notes multiple pieces multiple pieces Tips, charts and information Bake cookies and biscuits the traditional way!Bread Type Tin Tray Flat Bread Ovenware Bread tin Shelf Tray Tray Accessories 1 tin 1 tin 1 or 2 pieces (e. g. baguettes) Accessories Tray Tray Notes Notes 21 Rolls Type Savoury Sweet Ovenware multiple small pieces multiple small pieces, e. g. sweet yeast rolls Accessories Notes English speciality Cake Special Type Victoria Sponge Cake Ovenware Roasting Beef/Lamb/Game Type Top Side Beef Ovenware Roasting tin Accessories Notes Select the desired degree of cooking (Rare, Medium or Well-done) Select the desired degree of cooking (Rare, Medium or Well-done) Set the weight Set the weight Set the weight Accessories Set the weight Set the weight Set the weight Set the weight Notes Scandinavian Beef Roasting tin - Roast Beef Lamb Joint, medium Roast Lamb Loin of game Roast Game Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Ovenware Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin - Poultry/Fish Type Boned Poultry Chicken, whole Turkey, whole Duck, whole Goose, whole 22 Tips, charts and information Type Whole Fish Ovenware Roasting tin Ovenware Roasting tin Roasting tin Roasting tin Roasting tin Accessories Set the weight Set the weight Accessories Notes Notes Pork/Veal Type Loin of pork Roast Pork Back of Veal Roast Veal Convenience food Frozen Potato Types Type Ovenware Tray Accessories Notes Various potato convenience foods, chips, wedges, croquettes. . . Accessories Tray Tray Ovenware Type Frozen Not frozen Ovenware Heat-resistant dish Shelf Tray Ovenware Tray Tray Accessories multiple small pieces, e. g. fish fingers, cordon bleu Accessories Tray Notes Tray Tray Accessories Notes Accessories Notes multiple small pieces multiple small pieces Notes multiple small pieces multiple small pieces Notes multiple small pieces Frozen Pastry Type Sweet Salty Type Sweet Salty Ovenware Chilled Pastry Rolls/Baguette Frozen Fish/Meat Type Fish au Gratin Breaded Fish/Meat Frozen Pie/Quiche Type Ovenware Tips, charts and information Potato Dishes Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Type Ovenware Tray Ovenware Tray Accessories Shelf Shelf Accessories Shelf Shelf Accessories Notes 1 or 2 pieces Notes Shelf Shelf Accessories Shelf Shelf Accessories Notes pre-cooked rice pre-cooked rice Notes Accessories Notes Notes 23 Pasta Dishes Rice Dishes Vegetable Dishes Frozen Strudel Snack multiple small pieces Oven dishes, home-made Meat/Fish Casserole Type High Casserole Flat Casserole Ovenware Heat-resistant dish Heat-resistant dish Ovenware Heat-resistant dish Type Ovenware Heat-resistant dish Shelf Shelf Accessories Shelf Shelf Accessories Notes Sprinkle with Parmesan cheese towards Accessories > 4 cm < 4 cm Notes Notes Potato Dishes Type - Pasta Dishes 24 Tips, charts and information Type Ovenware Accessories Notes the end of the baking time Notes Accessories Shelf Accessories Shelf Accessories Shelf Shelf Accessories Shelf multiple tins Notes Sprinkle with Parmesan cheese towards the end of the baking time. Notes Notes pre-cooked rice Notes Vegetable Dishes Type Ovenware Heat-resistant dish Type Ovenware Heat-resistant dish Type Ovenware Heat-resistant dish Type One large tin Small Tins Ovenware Heat-resistant dish In small tins Ovenware Heat-resistant dish Shelf Accessories Rice Dishes Sweet Dishes Soufflé Au Gratin Type - Pizza Fresh Pizza Type Thick Thin Calzone Type Parbaked Ovenware Tray Ovenware Tray Tray Tray Accessories Notes Pizza base, partially baked, without additional topping without extra topping Accessories Notes Thick crust, lots of topping (American style) Thin crust, little topping (Italian style) Frozen Pizza Not parbaked - Tray Tips, charts and information Type Calzone Type Type Ovenware Tray Ovenware Tray Accessories Ovenware Tray Accessories Notes Accessories Notes Notes 25 Fresh Pizza parbaked Pizza Snack Manual baking and roasting In case you wish to prepare meals with manual settings, the following tables and tips provide useful information. In the tables you will find a selection of dishes with the appropriate settings. Baking Oven function: Cook using Fan Cooking or Top-Bottom heat (conventional cooking) Oven levels · Baking with Conventional Cooking is possible on one oven level. · With Fan Cooking you can use up to three baking trays at the same time: 1 baking tray: e. g. oven levels 1 and 3 26 Tips, charts and information 3 baking trays: Oven levels 1, 3 and 5 Baking tins · For best Conventional Cooking results, use tins made from dark metal and coated. · For Fan Cooking you can also use light metal tins. General instructions · Insert the tray with the bevel at the front · With Conventional Cooking or Fan Cooking you can also bake with two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. If using frozen food, the inserted trays can warp during the cooking process. This is due to the large temperature difference between the frozen food and the oven temperature. After the trays have cooled, the deformation disappears. Notes on the baking charts · The following charts give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin. · We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e. g. If the baking is taking too long, choose a higher temperature setting. [. . . ] · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. [. . . ]