User manual AEG-ELECTROLUX BE1003000M

[. . . ] BE1003000 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 8 9 10 11 11 11 19 22 23 23 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven stops automatically. 4. Push any button to stop the signal. Using the accessories 11 5. Turn the oven functions control knob and the temperature control knob to off position. Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. USING THE ACCESSORIES Inserting the Oven Accessories The wire shelf has side edges. Oven function Conventional Cooking Conventional Cooking Oven level 2 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 0:40-0:50 0:50-1:10 Conventional Cooking 1 1. 2. 00:25 0:30-1:00 Helpful hints and tips Type of baking Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard) Pizza (with a lot of topping) 2) Pizza (thin crust) Unleavened bread Tarts (CH) 1) Pre-heat the oven 2) Use deep pan 13 Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven level 3 3 3 3 3 3 Temperature °C 190-210 1) 180-200 1) 150-160 190-210 1) 170 170-190 Time Hours:Mins. 0:20-0:35 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 0:40-1:00 3 160-180 1) 0:40-1:20 1 1 1 1 180-200 1) 220-250 1) 230-250 210-230 0:30-0:50 0:15-0:25 0:10-0:15 0:35-0:50 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge dough Pastries made with egg white, meringues Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven level 3 3 3 Temperature °C 170-190 160 1) 170-190 Time Hours:Mins. 0:10-0:20 0:20-0:30 0:20-0:30 3 80-100 2:00-2:30 14 Helpful hints and tips Type of baking Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven level 3 3 3 3 3 Temperature °C 120-130 170-190 190-210 1) 190-2101) 170 1) Time Hours:Mins. 0:30-0:60 0:20-0:40 0:20-0:30 0:10-0:25 0:20-0:30 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins table Dish Pasta bake Lasagne Oven function Conventional Cooking Conventional Cooking Shelf position 1 1 Temperature °C 180-200 180-200 Time Hours:Mins. 0:45-1:00 0:25-0:40 Possible cause Wrong oven level Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Helpful hints and tips Dish Vegetables au gratin 1) Baguettes topped with melted cheese 1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven 15 Oven function Turbo Grilling True Fan Cooking Conventional Cooking Conventional Cooking True Fan Cooking Shelf position 1 1 1 1 1 Temperature °C 160-170 160-170 180-200 180-200 160-170 Time Hours:Mins. 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan (if present). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Conventional Cooking Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity 1-1. 5 kg per cm. of thickness Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 Temperature °C 230 230-2501) 220-2301) 200-2201) Time mins. 120-150 6-8 8-10 10-12 16 Helpful hints and tips Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity 1-1. 5 kg 1-1. 5 kg 750 g -1 kg 750 g -1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 Temperature °C 210-220 180-190 170-190 200-220 Time mins. [. . . ] For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. GUARANTEE/CUSTOMER SERVICE Service and Spares In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local Electrolux Service Centre by telephoning: 0860 234 481/2/3 (South African Customers) +27-11-579-0800 (International Customers) Help us to help you Please determine your type of enquiry before writing or telephoning. [. . . ]