User manual AEG-ELECTROLUX BE3002421B

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Manual abstract: user guide AEG-ELECTROLUX BE3002421B

Detailed instructions for use are in the User's Guide.

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic ) at the same function (Duration or End time. 9 DAILY USE WARNING!Refer to "Safety information" chapter. To use the appliance, press the control knob. The control knob comes out. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. Refer to "Safety information" chapter. Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. 12 Additional functions Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. g, quark, cream, custard) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Temperature °C 190-210 1) 150 170 160-170 160-180 1) Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven levTemperature °C el 3 3 3 3 3 3 3 150-160 140 160 1) 150-160 80-100 100-120 150-160 Time Hours:Mins. [. . . ] Install shelf support. Oven door and glass panels To clean the oven door, remove it. Be careful when you remove the door from the appliance. Fully press clamping levers (A) on the two door hinges. Close the oven door until the first position (angle approximately 70°). [. . . ]

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