User manual AEG-ELECTROLUX BE5304401M

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. CONTENTS SAFETY INFORMATION Children and vulnerable people safety General safety Installation Electrical connection Use Care and cleaning Risk of fire Oven lamp Service centre Disposal of the appliance PRODUCT DESCRIPTION General overview Oven accessories BEFORE FIRST USE Initial Cleaning First connection to the mains Setting the time of day DAILY USE Activating and deactivating the appliance Oven Functions Rapid heat-up function Display Buttons CLOCK FUNCTIONS Setting the DURATION or END Setting the MINUTE MINDER Counter 2 3 3 3 4 4 4 5 5 5 5 6 6 7 7 8 8 8 8 USING THE ACCESORIES Core temperature sensor Installing the Oven Accessories Combi Tray ADDITIONAL FUNCTIONS Cooling fan Automatic switch-off HELPFUL HINTS AND TIPS Inner side of door Baking on one oven level: Multileveled Baking Tips on baking Roasting with Turbo Grill Preserving Drying Core temperature sensor table CARE AND CLEANING Shelf rails Oven Ceiling Oven lamp Oven door and glass panels WHAT TO DO IF. . . INSTALLATION 11 11 13 13 14 14 14 15 15 15 17 18 19 23 23 24 25 25 25 26 27 28 29 8 8 9 9 9 10 10 11 11 DISPOSAL 31 GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 32 WWW. ELECTROLUX. COM 33 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: Safety information · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] or symbol and time setting flash in the display. Press any button or open the oven door to stop the sound. Using the Accesories If you press of the END button during setting hours for DURATION function. 11 , the appliance goes to setting When END function is activated the Timer/Residual heat indicator shows relation between Time of day and END time set. Setting the MINUTE MINDER Use to set a countdown (maximum 23:59 minutes) This function has no effect on the operation of the oven Set the function when the appliance is off: 1. and " 00 " flash in the display. Use the same procedure to set minutes and hours. When you set hours, minutes replaced seconds on the display and hours replaced micomes on the display. The core temperature sensor must stay in the meat and in the food sensor socket during the cooking process. When the appliance calculates the provisional duration time for the first time, the Timer/ Residual heat display shows "-" that changes position. When the first calculation ends, the Timer/Residual heat display shows the duration of the cooking process. Calculations are running in the background during the cooking process. Display is updated from time to time with new duration value. When the meat is at the set core temperature, the symbol for the core temperature and core temperature sensor flash. They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Oven function Oven level 1 1 1 1 3 3 1 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 1:10-1:30 Ring cake or brio- True Fan Cooking che Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking 16 Helpful hints and tips Type of baking Apple pie (2tins Ø20cm, diagonally off set) Oven function Conventional Cooking Oven level 1 Temperature °C 180 Time Hours:Mins. g, True Fan Cooking quiche lorraine) Cheesecake Quark flan, round 1) Pre-heat the oven 1 1 1 160-180 170-190 140 - 160 0:30-1:10 1:00-1:30 0:50-1:10 Conventional Cooking Conventional Cooking Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping) 2) Pizza (thin crust) Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Oven level 3 3 3 3 3 3 Temperature °C 170-190 160-180 1) 160-170 1) 180-200 1) 150-160 190-210 1) Time Hours:Mins. 0:30-0:40 0:40-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 3 150 0:35-0:50 Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking 3 170 0:35-0:50 3 160-170 0:40-1:20 3 160-180 1) 0:40-1:20 1 1 180-200 1) 200-220 1) 0:30-1:00 0:10-0:25 Helpful hints and tips Type of baking Unleavened bread Tarts (CH) Oven function True Fan Cooking True Fan Cooking Oven level 1 1 Temperature °C 200-220 180-200 17 Time Hours:Mins. 0:08-0:15 0:35-0:50 1) Pre-heat the oven 2) Use the drip tray or roasting tray Biscuits Type of baking Short pastry biscuits Oven function True Fan Cooking Oven level 3 3 3 3 Temperature °C 150-160 140 160 1) 150-160 Time Hours:Mins. 0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 Short bread/ PasTrue Fan Cooking try Stripes Short bread/ Pastry Stripes Conventional Cooking Biscuits made with sponge mix- True Fan Cooking ture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 3 3 3 80-100 100-120 150-160 1601) 1801) 1401) 1701) 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 160-180 1) 140-160 Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. 0:35-0:60 0:30-0:60 18 Helpful hints and tips Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 1/3/5 1/3/5 150-160 140 160-170 Shelf positions from bottom 2 levels 1/4 1/4 1/4 Time Hours:Mins. 0:15-0:35 0:20-0:60 0:25-0:40 1/4 1/4 1/4 1/4 1/4 1/4 - 80-100 100-120 160-170 170-180 1) 160 1401) 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Baking time too short Use less liquid. Pay attention to The cake sinks (becomes soggy, Too much liquid in the mixture mixing times, especially if using lumpy, streaky) mixing machines Cake is too dry Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Helpful hints and tips Baking results Cake browns unevenly Cake does not cook in the baking time given Possible cause Mixture is unevenly distributed Temperature too low Remedy 19 Spread the mixture evenly on the baking tray Use a slightly higher oven setting Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin Oven function Conventional Cooking Conventional Cooking Turbo Grill or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours:Mins. [. . . ] Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. 32 GB IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. 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