User manual AEG-ELECTROLUX BS8304021M

[. . . ] JLBIOS611 Oven Instruction manual Safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. [. . . ] gratin. Defrost Grilling Turbo Grilling Electronic programmer 1. Function indicators Function indicators Time display Button "+" Selection button Button "-" 12 3 2 Time functions 6 5 4 Clock functions Clock function Time of day Minute minder Application Shows the time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration End 10 Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration , then End . The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven stops automatically. Turn the oven functions control knob and the temperature control knob to off position. Setting the clock functions 1. Set an oven function and temperature (necessary only for Duration and End). Time functions Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. 3. Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , Duration or End , use "+" or "-" button. 2. Using the accessories Warning!Refer to "Safety information" chapter. 11 Installing the Oven Accessories You can use the trivet to roast larger pieces of meat or poultry on one level: · The deep pan and the wire shelf have side edges. When the trays get cold again, the distortion will be gone. 13 Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Flan base - short pastry Oven function True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 2 2 2 Temperature °C 150 - 160 140 - 160 140 - 150 170-180 1) 150 - 170 160 Time in min. 50 - 70 70 - 90 35 - 50 10 - 25 20 - 25 60 - 90 Flan base - sponge True Fan Cooking mixture Apple pie (2tins Ø20cm, diagonally off set) 1) Pre-heat the oven True Fan Cooking Cakes/pastries/breads on baking trays Type of baking Cake with crumble topping (dry) Oven function True Fan Cooking Shelf position 3 Temperature °C 150 - 160 Time in min. 20 - 40 Fruit flans (made with yeast dough/ True Fan Cooking sponge mixture) 1) 3 150 35 - 55 Fruit flans made with short pastry 1) Use deep pan True Fan Cooking 3 160 - 170 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Oven function True Fan Cooking True Fan Cooking Shelf position 3 3 Temperature °C 150 - 160 140 Time in min. 10 - 20 20 - 35 14 Type of baking Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) Oven function True Fan Cooking Shelf position 3 Temperature °C 150 - 160 Time in min. 15 - 20 True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking 3 3 3 3 3 3 80 - 100 100 - 120 150 - 160 170 - 180) 160) 150) 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 20 - 35 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C 160 - 180 1) 150 - 160 Time in min. 25 - 45 30 - 45 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5 Temperature in °C 150 - 160 140 Time in min. 20 - 40 25 - 50 15 True Fan Cooking Type of baking Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 1/4 3 levels - Temperature in °C Time in min. 160 - 170 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 Tips on baking Baking results The cake is not browned enough underneath. The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). [. . . ] The number of glass panels if different for the different models. Put the door with the outer side down on a soft and level surface to prevent scratches. Removing and cleaning the door glass panels 1. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels. [. . . ]