User manual AEG-ELECTROLUX E4401-5-W

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. CONTENTS SAFETY INFORMATION Children and vulnerable people safety General safety Installation Electrical connection Use Care and cleaning Risk of fire Oven lamp Service centre Disposal of the appliance PRODUCT DESCRIPTION General overview Oven accessories DAILY USE Initial Cleaning Switching the Oven On and Off Cooling fan Cooking zones Heat settings 2 3 3 3 3 4 4 5 5 5 5 6 6 6 7 7 7 7 7 7 Oven Functions Inserting the Oven Accessories Telescopic runners - Inserting the Oven Accessories HELPFUL HINTS AND TIPS Inner side of door Baking Roasting Grilling Preserving Drying Defrosting CARE AND CLEANING Shelf Support Rails Telescopic shelf runners Oven lamp Oven Ceiling Oven door and glass panels WHAT TO DO IF. . . ENVIRONMENT CONCERNS 8 8 9 10 10 11 15 17 18 19 19 20 21 21 22 22 23 24 25 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual. Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. Control knob Function Heat settings (0 = off position; 1 = lowest hest setting; 9 = highest heat setting) 8 Daily use 1. Turn the control knob to a necessary heat setting. To complete the cooking process, turn the control knob to the "0" position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function!The automatic heat-up function heats the cooking zone with full power for some time. To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting). To continue the cooking process, turn the control knob to the necessary heat setting. · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). 16 Helpful hints and tips · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Oven function CONVENTIONAL Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness for each cm of thickness for each cm of thickness for each cm of thickness ROTITHERM ROTITHERM ROTITHERM 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 - rare1) - medium - well done 1) preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Quantity 1 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function ROTITHERM Shelf level 1 1 1 1 Shelf level 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Temperature °C 160 - 180 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Time (h:min) 1:30 - 2:00 Veal Type of meat Roast Veal Helpful hints and tips Type of meat Knuckle of veal Quantity 1, 5 -2 kg Quantity 1 - 1, 5 kg 1 - 1, 5 kg Quantity up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Oven function ROTITHERM Oven function ROTITHERM ROTITHERM Oven function CONVENTIONAL CONVENTIONAL CONVENTIONAL Shelf level 1 Shelf level 1 1 Shelf level 3 1 1 Temperature °C 160 - 180 Temperature °C 150 - 170 160 - 180 Temperature °C 220 - 250 210 - 220 200 - 210 17 Time (h:min) 2:00 - 2:30 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Quantity 1 - 1, 5 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function CONVENTIONAL Shelf level 1 1 1 1 1 1 1 Shelf level 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Time (h:min) 0:45 - 1:15 Fish ( steamed) Type of meat Whole fish Grilling Always use the grilling function with maximum temperature setting 18 Helpful hints and tips Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. [. . . ] Insert shelf support rails. Oven door and glass panels To clean the oven door remove it. Be careful when you remove the door from the appliance. Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). [. . . ]