User manual AEG-ELECTROLUX E8931-5-A

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. Cooking with the automatic warm up function. Inserting combination shelf, baking tray and roasting tray . 13 14 14 15 16 16 19 20 21 22 23 25 31 31 32 32 33 34 3 Uses, Tables and Tips . [. . . ] Using the or button set the desired switch-off time. End time lights up and the cook time calculated is displayed. When the time has elapsed, "00. 00" and End time flash. To stop the flashing and the audible signal: Press any button. 29 3 Cook time and End time combined Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. Select the oven function and temperature. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour. 3. Using the End time function, set the time at which the dish should be ready, for example: 14:05. Cook time and End time light up. The oven switches on automatically at the time calculated, for example: at 13:05. When the Cook time set has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, for example: at 14:05. 30 Other functions Switching off the display 2 You can save energy by switching off the clock display. If required, switch off the appliance using the On/Off 2. Press the Selection button and the button at the same time until the display goes out. As soon as the oven is switched on again, the display comes on automatically. When the appliance is switched off again, the clock display goes out again. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients 3-4 Steaming Steaming vegetables, fish 20-45 mins. Braising braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 20-60 mins. 60-150 mins. 6-7 Gentle Frying Steady frying Turn halfway through cooking 7-8 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 35 3 1 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e. g. chips), remain nearby. Baking Oven function: Professional hot air or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Professional hot air bright metal tins are also suitable. Oven levels · Baking with Conventional · With Professional hot air the same time: 1 baking tray: e. g. oven level 3 is possible on one oven level. [. . . ] Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the upper-most glass plate 1. Detach the door and, with the handle downwards, lower it onto a soft, even surface. [. . . ]