User manual AEG-ELECTROLUX EBCGL60

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Manual abstract: user guide AEG-ELECTROLUX EBCGL60

Detailed instructions for use are in the User's Guide.

[. . . ] 4) (Roasting tray, Pyrex or stoneware) Grill grid - Grill with curve upwards to prevent slipping of roast/baking dish 3 Page M MEMORY FUNCTION will Possible to store one setting that be used again and again Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds) Start the memory function: 1. Call up memory storage with M button Sauces - Allow the gravy to brown slightly, then pour on hot water - With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end - Press button with your finger tip ­> set within 5 seconds! P = Automatic programme 1-12 Temperature Time Oven function Select oven function A PROGRAMMED RECIPES recipes see baking and roasting table and programmed - Place lean meat, venison, meat loaf directly on roasting dish - Light forms require longer baking/roasting times - Place baking forms/dish on shelf - Use baking ceramics/heat-resistant forms with hot-air Control panel P = Memory function (d = Demo function) min End time Time Count down 1 Switch on 2 Select function Press button repeatedly. . . Frozen pastry (e. g. pizza) - Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature) - Use professional tray* Grill - Do not insert very fatty grilled food too close under the heating element - Always supervise grilling - If several items of food have to be grilled in succession; clean the griddle each time M Clock functions Select poss. [. . . ] Is the time faded out: - Display is illuminated when switched on - Display goes out when switched off + Press off button at the same time for about 2 seconds until display goes out/lights up set fading in/out Switching off DEFROSTING & DRYING - Baking/drying of herbs, 1 or 2* plates fruit, vegetables (1 to 2 levels, change plates from time to time) - Defrosting 1 plate: 2 2* plates: 1 + 3 Presetting: 30 °C Setting range: 30-100 °C General Switch on/off appliance No function when door opened Temperature display BEEP If time / end is up BEEP (2 min. ) Appliance switches off automatically Switch off BEEP: Press any button - Line griddle with baking paper - Place dry food in single layers/close together - Open oven every now and then, cool down half-way - Dry sheets are particularly suitable - Check degree of dryness regularly (moist or crumbly) Child Safety Device No function can be selected!Switching off A + Press the same button again for about 2 seconds in order to switch off child lock!Child Safety Device on Button locking mechanism Press the off switch at the same time for about 2 seconds, until the display goes out/lights up LOW TEMPERATURE COOKING - Tender, juicy roasting (lean meat) 1 grid + 1 plate - NOT suitable for braised meat or roast pork. Automatic Grid: 3 oder 4 Plate: 1 10 Min. °C 120° - Sear the meat in the pan!80° Automatic switch off If the function and temperature is set WITHOUT time restriction, the oven switches off automatically as follows: at 30 - 120 °C at 120 - 200 °C at 200 - 250 °C after 12, 5 h after 8, 5 h after 5, 5 h «OFF» appears in the display Switching on after automatic switch off: Switch the oven off completely, it can be switched again. When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C Appliance heats up Temperature reached After switching off the appliance the fan runs until the temperature is less than 80 °C. - Use grease trap for roasting!- Do not cover the meat in the oven! Min. Start-up Setting the clock The oven operates only when the clock has been set! 4 Page Set current time After 5 seconds the flashing stops And time shows the time Cleaning and care While cleaning oven shelf runners, lamp glass and oven door, heating elements must not be switched on. The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on. 5 Page Built-in Compact Oven Fan cooking, Grill NEVER use high-pressure water cleaner for the oven!Clean the appliance thoroughly and frequently!Avoid repeated burning of residue. After electrical connection/ power failure the set clock symbol flashes Cleanemail oven A OPERATING INSTRUCTIONS Demo Mode To test or carry out all operating modes. The oven does not heat. + Demo Mode is switched on 1Switch off appliance 2 Press simultaneously for about 2 seconds until the signal is audible! Press the same button again for about 2 seconds to turn off Demo mode! - Do not use fine steel wool, scratching and scrubbing cleaning agents!- You can use commercially available oven spray. Observe the manufacturer's instructions -> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors). No steel wool or stainless steel scourers. - Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations. Initial cleaning Remove objects from the oven!Not the type plate! Oven cover with catalytic cleaning aid (raised porous surface) at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat. - do not use scratching or scouring cleaning agents, oven sprays/steel wool -> these damage the catalytic cleaning aid - Only open the oven for a short time -> this supports the catalytic cleaning aid - do not use textile cloths, the shedding gets caught on the rough surfaces! 1 Take out accessories and rinse (p. [. . . ] The safety instructions in the supplementary technical sheet are an integral part of this documentation. Do not operate the appliance until you have read all documents and safety instructions. In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. [. . . ]

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