User manual AEG-ELECTROLUX EBCGL60SP

[. . . ] standing time Switch off oven, leave it 10 min. Prick base well Prick base well Prick base well Blanch vegetables, prick base well Prick base well Prick base well According to manufacturer's instructions Pastries Broccoli and leek pastries Fruit pastries with fresh Fruit and 400 g cast Fruit pastry with frozen Fruit and 700 g cast Vegetable pastry Cheese pastry 1900 g Quiche 1200 g Griddle Griddle Griddle Griddle Griddle Griddle round 30 cm, grill 190 200 200 200 200 190 2 2 2 2 2 2 40 - 50 45 - 55 50 - 60 40 - 50 45 - 55 35 - 45 Sweet cookies Chräbeli/ Springerli 35 pcs. each 10 g Gingerhead/ honey cookies up to 100 g Mailänderli/ Butter cookies 5 mm thick Macaroons 30 pcs. [. . . ] 1000 g Covered apple cakes 1300 g Ring cake 1000 g Rum-, Orange-, Carrot cake pieces (Schnitte) 1200 g Batter fruit cakes 1000 g Apple / crumble cakes Zucchetti cakes 1600 g Cake form 30x11x8 cm, grill Griddle around 28 - 30 cm, grill Cake form 30x11x8 cm, grill Griddle Griddle around 30 cm grill 170 190 170 180 170 190 180 180 180 170 250 230 250 190 Gratin dish on grid 180 1 2 1 2 2 2 1 2 2 2 2 3 3 3 2 55 - 65 45 - 55 50 - 60 25 - 30 45 - 55 40 - 50 55 - 60 40 - 50 40 - 50 50 - 60 15 - 20 20 - 30 20 - 30 25 - 30 50 - 60 Butter dish and dust with flour without preheating or manufacturer's instructions Potato halved, turn once manufacturer's instructions manufacturer's instructions Position of baking dish: in the centre Position of baking dishes, in the centre, diagonally to the wall Various dishes Casserole/ Gratins Gratin potatoes, 1 kg potato Cheese soufflée for 4 persons Pre-packed lasagne 400 g Baked potatoes Oven chips frozen Oven croquettes frozen Moussaka for 4 persons Gratin dish on grid Gratin dish on grid Heat resistant dish on grid Original container on grid Griddle / Baking paper Grill size Settings, see «Instructions» page 2 Rosting / Baking dishware Grid up Grid up Grid up Grid up Grid up Grid down Grid up Glass baking tray Grid up Do not preheat grill Sausages Steak fillets up to 4 pcs Whole fish 200 ­ 250 g Grilled snails Grilled sausages Ham and cheese toast Pork chops lean 4 pcs each 200 g Toast Hawaii Toast on its own 8 pcs 7 x 8 cm Temp. in °C 250 250 250 250 250 250 250 250 250 Oven Level from Bottom 3 3 3 3 3 3 3 3 3 Time in minutes ca. Seite 3 Notes Turn after 9 mins Turn after 6 - 8 min. 10 min. Without preheating Turbogrill Settings, see «Instructions» page 2 Rosting / Baking dishware Temp. in °C 200 Heat resistant dish on grid 200 200 190 Do not preheat grill Gnocchi Parisian style Gnocchi Piemonteser style Gnocchi Roman style Potato casserole Oven Level from Bottom 2 2 2 2 Time in minutes 15 - 20 15 - 20 20 - 25 30 - 40 Notes Programmed Recipes BEEP Example: (2 min. ) 1 Switch on oven 2 Cooking time appears «Cooking time» illuminates Signal when end (press any button!) Select desired programme «P1» to «P12» Press button several times. . . - Postpone start: A delayed cooking time can be set (see «end» in the instructions) - End cooking time early: Switch off oven P1 Apple strudel Preparation - 1 orig. griddle - 2 rolls of pastry formed - all ingredients room temperature - peel apples, remove core and cut into 12 pieces Ingredients cast 2 eggs 100 g Sugar 50 g Salt 3g Cream 200 g Preparation cast Stir eggs, sugar and salt until smooth and the sugar has dissolved, then mix in the cream. Ingredients topping Pastry (1. 5 rolls) Hazelnut grated Apples 480 g 50 g 1000 g Wrap the other half of the dough in transparent film and freeze Finishing Place dough on the greased tray, dab the base well, distribute hazelnuts evenly and position cut apples. Baking without preheating Fan cooking 190 °C Level 3 55 min P2 Strudel with frozen fruit Preparation - 1 orig. griddle - 2 rolls of pastry formed - all ingredients room temperature Ingredients cast 4 eggs 200 g Sugar 100 g Salt 6g Cream 400 g Preparation cast Stir eggs, sugar and salt until smooth and the sugar has dissolved, then mix in the cream. Ingredients topping Pastry (1. 5 rolls) Hazelnut grated Frozen fruit 480 g 50 g 1000 g Wrap the other half of the dough in transparent film and freeze Finishing Place dough on the greased tray, dab the base well, distribute hazelnuts evenly and position frozen fruit. Baking without preheating: Fan cooking 200 °C Level 3 60 min P3 Pizza Ingredients dough: Water 250 g 1 egg 50 g Yeast 20 g Olive oil 30 g Salt 10 g Plain flour 500 g 4 pce. round Ø 28 cm Preparation: - Tomato sauce - all ingredients room temperature Preparation dough: Dissolve yeast in water and knead into elastic dough with the remaining ingredients. Leave the dough covered for 30 min, beat 3 times during this time Ingredients tomato sauce: 2 cans of peeled, chopped tomatoes Onions finely chopped Cloves of garlic, finely chopped Salt, pepper, oregano or pizza spices 800 g 100 g 2 pcs. Topping: 600 g pizza cheese (feta), roughly grated, per pizza 150 g Extras 400 g: ham, salami, mushrooms, bacon cubes, anchovies, per pizza 100g Finishing: Split the dough into 4 portions, form into round shape, add flour and shape into 3-4 mm thick slices. Brush with cold tomato sauce, leave approx. [. . . ] Turn the meat half way through the roasting time. Baking tin Pyrex ceramic dish or cast iron roasting tin Baking with preheating190 °C Fan cooking 190 °C Level 2 Turn after 30 min. 100 min P12 Preparation Ingredients Roast beef Preparation for 4-6 persons Take meat out of fridge 1 hour in advance. Beef steak 1000 g Groundnut oil 2 tbsp Salt, pepper, Paprika, spices Wash beef steak, dry with kitchen towel and season. Sear the beef steak well on all sides (10 min). [. . . ]