User manual AEG-ELECTROLUX EBGL7S7000

[. . . ] EBGL7S7000 Bedienungsanleitung für Ihren Profi Steam Mode d'emploi pour votre Profi Steam Istruzioni d'uso per il vostro Profi Steam 2 Dear Customer, We are pleased that you have chosen a Service 7000 by Electrolux-Profi steam oven. Your new oven is the result of many years of development work. The highest quality requirements, both in development and manufacture, guarantee a long lifetime. Its design meets all current and future demands to do the dishes. [. . . ] According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Cookware for steam cooking · Use only heat and corrosion resistant cookware. · Chrome steel food containers are correct too (see special accessories). Oven levels · There are the correct oven levels in the following tables. Count the oven levels from the bottom to the top. General notes · When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. · If you do not use the oven for a long time, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section "Cleaning and Care"). Note on the tables · The tables give data for typical dishes. · The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware. · Use almost the same recipe if you cannot find the settings for your recipe. · Start the cooking with the cold oven if the data in the tables does not recommend differently. During Full Steam Cooking , do not under any circumstances open the oven door. The Full Steam Cooking cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. Cooking of menus: You can prepare a complete menu in one go. To avoid over or under cooked dishes choose those which require similar cooking times. Use the largest amount of water specified for individual component from the menu (see cooking tables). Put the dishes on the oven shelves in the suitable cookware. Adjust the gap between the dishes so that the steam can get to every dish. Sterilisation · You can sterilise containers ( e. g. baby bottles) with the Full Steam Cooking function. [. . . ] Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). 2. Use the side handles to hold the oven and slide it flush into the recess. 24 Caution!Make sure the cable is free when you move the appliance. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). [. . . ]