User manual AEG-ELECTROLUX EBKGL7G

[. . . ] user manual Oven EBKGL7G 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories 2 4 5 6 8 8 Additional functions 9 Helpful hints and tips 10 Care and cleaning 20 What to do if. . . 23 Installation 24 Environment concerns 25 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] Then you can switch it on again. 10 electrolux If you set clock function Duration or End, the automatic switch-off will not operate. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. HELPFUL HINTS AND TIPS Warning!Refer to "Safety information" chapter. According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Cookware for steam cooking · Use only heat and corrosion resistant cookware. · Chrome steel food containers are correct too (see special accessories). Oven levels · There are the correct oven levels in the following tables. Count the oven levels from the bottom to the top. General notes · When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. · If you do not use the oven for a long time, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section "Cleaning and Care"). Note on the tables · The tables give data for typical dishes. · The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware. Full Steam Cooking table Food Risotto Temperature °C 96 · Use almost the same recipe if you cannot find the settings for your recipe. · Start the cooking with the cold oven if the data in the tables does not recommend differently. During Full Steam Cooking , do not under any circumstances open the oven door. The Full Steam Cooking cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. Cooking of menus: You can prepare a complete menu in one go. To avoid over or under cooked dishes choose those which require similar cooking times. Use the largest amount of water specified for individual component from the menu (see cooking tables). [. . . ] Installation into flammable material must agree with NIN 2005, chapter 4. 2. 2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. Use the side handles to hold the oven and slide it flush into the recess. Make sure the cable is free when you slide the appliance. ca. 50 B A 595 N 600 180 442 115 N min. 550 180 A A A 435 5 / 6 = 635 6 / 6 = 762 A 595 N 600 A A A A A ca. 50 105 N min. [. . . ]