User manual AEG-ELECTROLUX EBM8000

[. . . ] 12–20 Before using the machine for the first time, please read the safety advice on page 4 carefully. Lid handle Viewing window Heating element Bread pan Cake pan Kneader Drive shaft Measuring cup Dual measuring spoon Control panel LCD display Programme status indicators M. 12 11:31 Safety advice / Consignes de sécurité GB Read the following instruction carefully before using machine for the first time. € This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. [. . . ] GB F I E P S NL FI on the product or The symbol on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences F Mise au rebut Matériaux d'emballage Les matériaux d'emballage sont sans danger pour l'environnement et recyclables. An alert will sound (8 buzzes) to add ingredients if the recipe recommends doing so. Extra Bake default time set is 10 minutes, and Max delay time is 90 minutes (1:30) 3. Programme 10 and 11), the bread maker will automatically go into the keep warm mode at the end of the baking cycle. It will stay in this mode for up to 1 hour or until the machine is turned off. PROGRAMME STATUS INDICATOR Symbol Name Pre-heat feature Kneading symbol Rise symbol Bake symbol Keep warm mode Explanation Used only for the wholewheat, wholewheat rapid and gluten free settings to warm ingredients before kneading. Indicates dough is in first or second kneading stage or being knocked back between rising cycles. a buzz will tell when to add additional ingredients manually. Indicates dough is either in first, second or third rising cycle. Keep warm mode continues for one hour or until machine is turned off. 12 11:31 Troubleshooting GB BREAD PAN LOAF SIZE AND SHAPE Problem Bread does not rise enough Possible cause Wholemeal breads will be lower than white breads due to less glutenforming protein in whole wheat flour. You may have used plain white flour instead of strong bread flour which has a higher gluten content. For best results use only fast action “easy blend” yeast. Make sure they remain separate when added to bread pan. Place dry ingredients into corners of pan. Protect yeast from liquids by making slight well in centre of dry ingredients. Reduce liquid by 15ml/3tsp next time or add a little extra flour. Use amount recommended in recipe or try a quicker cycle next time. Chill water or add milk straight from fridge. Make sure dough is made under the best possible conditions. [. . . ] 12 11:31 Troubleshooting MACHINE MECHANICS Problem Bread maker not operating/Kneader not moving. Forgot to put kneader in pan or blade did not stand up. Solution Check the pan is locked in place. Bread maker will not start until count down reaches programme start time. [. . . ]