User manual AEG-ELECTROLUX EBSL60SP

[. . . ] tables, tips and recipes Built-In Electric Oven 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Kitchen Assistant Recipes. . . . . . . . . . . . . . . . . . . . . . 3 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Subject to change without notice 5 The following symbols are used in this user manual: 1 Important information concerning your personal safety and information on how to avoid 3 General information and tips 2 Environmental information damaging the appliance. electrolux 3 Kitchen Assistant Recipes In the Kitchen Assistant various dishes are divided into categories: · Pork/Veal · Beef/Game/Lamb · Poultry · Fish · Cake · Pizza/Pie/Bread · Casseroles/Gratins Within the categories there are the adaptable automatic systems. [. . . ] When the cake has cooled, pierce it several times with a wooden skewer and then let the mixture soak into the cake evenly. Brownies Settings: ­ automatic recipes Ingredients: · 250 g plain chocolate · 250 g butter · 375 g sugar · 2 small packet vanilla sugar · 1 pinch salt · 5 table spoons water · 5 eggs · 375 g walnuts · 250 g flour · 1 teaspoon of baking powder Method: Break plain chocolate up into large pieces and melt in a bain marie. Cream together butter, sugar, vanilla sugar, salt and water, add the eggs and the melted chocolate. Roughly chop the walnuts, mix with the flour and baking powder and fold into the chocolate mixture. Line a deep baking tray with baking parchment, put the mixture on top and smooth. ­ Time in the oven: 50 minutes ­ Oven level: 3 After baking: Leave to cool, remove baking parchment and cut into squares. Muffins Settings: ­ automatic recipes Ingredients: · 150 g butter · 150 g sugar · 1 small packet vanilla sugar · 1 pinch salt · Zest of one unwaxed lemon · 2 eggs · 50 ml milk · 25 g cornflour · 225 g flour · 10 g baking powder · 1 jar of sour cherries (375g) · 25 g chocolate chips Other: · Paper cases, approx. 7cm in diameter Method: Cream together butter, sugar, vanilla sugar, salt and the zest of one unwaxed lemon. Mix the cornflour, flour and baking powder and fold into the mixture with the milk. Drain sour cherries and fold into the mixture with the chocolate chips. Put the mixture into the paper cases, put cases onto a baking tray and put in the oven. ­ Time in the oven: 40 minutes ­ Oven level: 3 Sweet Tart Settings: ­ automatic recipes Ingredients: · 2 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) · 50 g ground hazelnuts · 1. 2 kg apples · 3 eggs · 300 ml cream · 70 g sugar · 1 small packet vanilla sugar 16 electrolux Method: Place pastry on a well-greased baking tray and prick the bottom all over with a fork. Spread the hazelnuts evenly over the pastry. Peel apples, remove cores and cut into 12 slices. Mix eggs, cream, sugar and vanilla sugar together well and put over the apples. ­ Time in the oven: 45 minutes ­ Oven level: 1 Carrot Cake (Swiss; Recipe 1) Settings: ­ automatic recipes For the dough: · 4 egg white · 1 pinch salt · 80 g icing sugar · 4 egg yolk · 120 g sugar · 200 g finly grated carrots · 200 g finly ground almonds · 1 lemon, juice and grated skin · 1 tablespoon cherry liquer · 1/2 teaspoon cinnamon · 60 g flour · 1/2 teaspoon baking powder For the icing: · 150g icing sugar · 1 tablespoon cherry liquer · 12 decorative marzipan carrots Other: Springform cake tin with 26 cm diameter, greased and the bottom lined with baking parchment. Method: Beat egg whites with salt until forming peaks, add the icing sugar and beat to a fest white of egg. Mix the egg yolke and sugar to a cream and add the other ingredients. Add a quarter of the beaten white of egg with the egg yolk and then carefully mix the rest of the beaten white of egg with mixture. Pour the dough into the prepared baking tin and smooth. ­ Time in the oven: 55 minutes ­ Oven level: 3 After baking: Let the cake cool. We recommend the preparation work to be carried out one to two days in advance and to keep covered in the fridge. For the overglaze, mix the icing sugar with the cherry liquer. Cover the cake with the overglaze and decorate with the marzipan carrots. [. . . ] · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done per cm. of thickness 1-1. 5 kg 3 Tips on using the roasting chart · · · · · The information given in the following table is for guidance only. [. . . ]