User manual AEG-ELECTROLUX EDB8060

[. . . ] INSTALLATION The cooker must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. The installer should check that the cooker is suitable for the gas supply by checking the data badge. The cooker must be installed in an adequately ventilated room. [. . . ] Do not re-heat food using the slow cook function. Slow cooked food should be eaten as soon as possible after cooking. It is not advisable to allow food to cool down slowly. It is recommended that vegetable dishes, sponge and suet puddings are prepared just prior to cooking. A complete meal can be cooked using slow cook function. Most foods should be cooked on the middle shelf. Use shelf position 9 for large joints and stews. Ensure dishes are evenly spaced to allow for maximum circulation around food. Thicken casseroles by tossing meat in flour first or by blending flour with water and adding at the end. Pastries, breads and biscuits are not suitable for slow cooking. Adjust seasoning at the end of the cook time. Before cleaning the cooker always allow the cooling fan for the controls to cool the cooker down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Do not attempt to remove any of the control knobs from the panel as this may cause damage. 26 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: l Household detergents and bleaches l Impregnated pads unsuitable for non-stick saucepans l Brillo/Ajax pads or steel wool pads l Chemical oven pads or aerosols l Rust removers l Bath/Sink stain removers The outer grill and oven door glass panels are removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the grill or oven door slightly to gain access to the two cross head screws on the top of the oven door. Loosen the two screws using a Pozidrive screwdriver. Holding the door glass securely in place with one hand remove the screws and washers with the other hand. The screws and washers retain the trim on the top of the grill door. Note the position of the trim on the door. Holding the door and glass with one hand, gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door. Clean the outer and inner glass using hot soapy water or Hob Brite. [. . . ] The wire which is coloured BLUE must be connected to the terminal which is marked with the letter 'N' or coloured black. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED. FIT A 3 AMP FUSE TO THE PLUG FUSE HOLDER Turn on Gas and Electric supplies Carry out a soundness test. Switch off electric supply. INSTALLATION BETWEEN CABINETS Lift the appliance into the cabinet making sure the hose and cable are not trapped. [. . . ]