User manual AEG-ELECTROLUX EE1000000M

[. . . ] EE1000000 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 8 8 10 10 10 19 21 22 Safety information Product description Before first use Daily use Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Function Operating the hob: 1. Turn the temperature control knob to set the temperature. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! 10 Using the accessories The automatic heat-up function heats the cooking zone with full power for some time. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). To continue the cooking process turn the control knob to set the temperature. To end the cooking process turn the control knob to the off position. USING THE ACCESSORIES WARNING!Refer to "Safety information" chapter. Inserting the Oven Accessories The wire shelf has side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. 0:50-1:10 1:10-1:30 0:30-0:45 0:10-0:25 0:20-0:25 1:10-1:30 1 1 180-200 160-180 0:40-1:00 1:00-1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Oven function Conventional Cooking Conventional Cooking Oven level 2 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 0:40-0:50 0:50-1:10 Conventional Cooking 1 1. 2. 00:25 0:30-1:00 Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking 3 3 3 3 190-210 1) 180-200 1) 150-160 190-210 1) 0:20-0:35 0:10-0:20 0:20-0:40 0:15-0:30 Helpful hints and tips Type of baking Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard) Pizza (with a lot of topping) 2) Pizza (thin crust) Unleavened bread Tarts (CH) 1) Pre-heat the oven 2) Use the roasting pan 13 Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven level 3 3 Temperature °C 170 170-190 Time Hours:Mins. 0:35-0:50 0:40-1:00 3 160-180 1) 0:40-1:20 1 1 1 1 180-200 1) 220-250 1) 230-250 210-230 0:30-0:50 0:15-0:25 0:10-0:15 0:35-0:50 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge dough Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven level 3 3 3 Temperature °C 170-190 160 1) 170-190 Time Hours:Mins. 0:10-0:20 0:20-0:30 0:20-0:30 3 3 3 3 3 80-100 120-130 170-190 190-210 1) 190-2101) 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:10-0:25 14 Helpful hints and tips Type of baking Small cakes (20per tray) 1) Pre-heat the oven Oven function Conventional Cooking Oven level 3 Temperature °C 170 1) Time Hours:Mins. 0:20-0:30 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Possible cause Wrong oven level Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 Time Hours:Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese 1) Sweet bakes Fish bakes Oven function Conventional Cooking Conventional Cooking Turbo Grilling True Fan Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 1 1 Helpful hints and tips Dish Stuffed vegetables 1) Pre-heat the oven 15 Oven function True Fan Cooking Shelf position 1 Temperature °C 160-170 Time Hours:Mins. 0:30-1:00 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). [. . . ] Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. The number of glass panels depends on the model. 21 A A CAUTION! [. . . ]