User manual AEG-ELECTROLUX EE3003011M

[. . . ] EE3003011 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 8 9 11 12 12 13 21 24 25 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. Pizza Setting Conventional Cooking 10 Daily use Oven function Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling Application To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. gratin. Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Function Operating the hob: 1. Turn the temperature control knob to set the temperature. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function!The automatic heat-up function heats the cooking zone with full power for some time. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). To continue the cooking process turn the control knob to set the temperature. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Helpful hints and tips 13 HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Keep cooked foods warm Time as required Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Hints Hollandaise sauce, melt: butter, choco- 5-25 late, gelatine min Solidify: fluffy omelettes, baked eggs 10-40 min Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. [. . . ] Hold of the oven door with one hand on each side and pull it away from the oven at an up angle. To install the door follow the procedure in reverse. The number of glass panels if different for the different models. Put the oven door with the outer side down on a soft and level surface to prevent scratches. [. . . ]