User manual AEG-ELECTROLUX EFP6456U

[. . . ] 5 Abluftbetrieb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Umluftbetrieb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Gerätebeschreibung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Bedienung der Dunstabzugshaube . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 1 A = ON/OFF switches (Motor, light) B = Grease filter C = Light D = Control panel E = Visor (Removable) 46 Control Panel The switches are mounted on the upper right side of the visor (Fig. The numbers and symbols have the following meanings (from left to right): = Continuously variable fan control = = = = Intensive setting Light Light OFF Light ON Fig. 2 The fan is controlled by moving the sliding switch. The extractor part (visor) of the hood is used to switch the fan on and off when the appliance is switched on (Motor). When the visor of the appliance is withdrawn, the fan automatically switches on. If the visor is pushed in without operating the switches, the fan is switched off. The lighting can be separately switched on and off with the slide switch. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all odours have disappeared. Correct ventilation If the cooker hood is to work correctly there must be an under pressure in the kitchen. It is important to keep the kitchen windows closed and have a window in an adjacent room open. 47 Maintenance and care The hood must always be disconnected from the electricity supply before beginning any maintenance work. Cleaning the hood Clean the outside of the hood using a damp cloth and a solution of water and mild washing up liquid. Never use corrosive, abrasive or flammable cleaning products or products containing bleach. Use normal detergent and choose the highest temperature (65º C). Wash the filter separately so that no food parts gets stuck on the filter and later causes bad odours. To reactivate the charcoal, the filter should be dried in an oven for 10 minutes with a maximum temperature of 100ºC. After approximately three years of use, the charcoal filter should be replaced with a new, as the odour reduction capacity will be reduced. Remove first the rear then the front grease filters. Insert the charcoal filter into the lugs of the frame above using the 2 red clips to retain it, press the red clips inwards, and insert the charcoal filter in the frame. Press both red lugs upwards (towards the inside of the housing) and remove the charcoal filter downwards. Clean the internal housing only with warm washing-up liquid suds (never use any abrasive cleaners, brushes, or scouring agents). Always specify the hood model code number and serial number when ordering replacement filters. This information is shown on the registration plate located on the inside of the unit. The charcoal filter can be ordered from your local Service Force Centre. Fig. [. . . ] Recirculation mode only Fix the deflector to the flange. 8b 54 Spice rack If a spice rack is to be incorporated in front of the hood, a minimum distance of 5 mm must be provided between the front edge of the fume extractor hood and the spice rack wall (this air gap being necessary for air circulation). The upper part of the spice rack rear wall should be detachable (access for exhaust air hose or adjustment of furniture housing). Installing the extractor hood in the wall unit - extraction mode (Recirculation mode with charcoal filter) Fix the drilling template to the inside wall of the wall unit on the right and left sides, and mark out and predrill Ø 2 mm mounting holes as well as 2 x Ø 6 mm - 5 mm depth holes for the mounting claws (installation aids). Important: Detach and insert the grease filters only when the visor is fully withdrawn. [. . . ]