User manual AEG-ELECTROLUX EG100

[. . . ] ⷠAny modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. ⷠCheck your appliance for any transport damage. If your appliance is damaged, contact your supplier. ⷠIt is dangerous to modify, or attempt to modify, the characteristics of this appliance. [. . . ] No special pans are required for gas burners. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. Telescopic shelf supports and other accessories get very hot!When cooking with the oven or grilling, the cover must be kept open to avoid overheating. Do not place objects and cookware directly on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat buildup which would affect the baking results and damage the oven enamel. always place pans , heatresisting pans and aluminium trays on the shelf. Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven This is absolutely normal. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Always remember to place the dripping pan in the lower position with some water in it. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. cooking table These tables are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Electrolux 13 Type of dish Black and white flour cake Royal flat bread-cake Margherita cake Bottom of cake to be garnished Butter-milk curd cake Jam cake Brioche Pastry Cream puff Meringue Lasagne Long cooking roast meat Short cooking roast meat Meat-loaf Duck 1, 5-2 kg Goose 3 kg Roast chicken Turkey 5 kg Hare Roe-deer rib Deer haunch Boiled vegetable flan Grey mullets Pizza Roast veal on the spit 0, 6 kg Chicken on the spit Temperature °C 175 175 175 200 200 200 200 200 200 140 225 175 200 200 200 200 200 175 200 200 175 200 200 240 Oven shelf level 2 3 3 3 2 2 2 3 3 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Cooking time 60-70 60-70 35-40 15-20 35-40 35-40 35-40 10-15 30-40 120 40-50 12-15 10-12 30-40 120-180 150-210 60-90 about 240 60-90 90-150 90-180 40-45 40-50 20-25 70-80 60-90 Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. [. . . ] You can find this label in the package of the injectors supplied with the appliance. These burners do not need any primary air regulation. Adjustment of minimum level To adjust the minimum level of the burners, proceed as follows: 1. Unscrew the two screws (C)which keep the oven gas burner in place If changing from natural gas 20 mbar/13 mbar to liquid gas, completely tighten the adjustment screw in, until a small regular flame is obtained. [. . . ]