User manual AEG-ELECTROLUX EGK4500X

[. . . ] User manual EGL4500X UK Contents GENERAL SAFETY GUIDELINES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 GAS SAFETY GUIDELINES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 PROPER USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ECOLOGICAL DISPOSAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] b) At least 30% of the remaining surface is open and not delimited. 3a 1 2 3 If positioning on a balcony or terrace, at least 20% of the total wall surface must be open. 3b 9 UK Installation CONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE TO CONNECT THE BARBECUE TO A METHANE SUPPLY (G20 AT 20 MBAR). REFER TO CURRENT REGULATIONS TO FIT OR REPLACE THE RUBBER PIPE. THE PIPE'S EXPIRY DATE IS PRINTED ON THE PIPE ITSELF. ENSURE THE PIPE IS REPLACED BEFORE THIS DATE. SHOULD THE GAS BOTTLE NOT BE FITTED WITH A STOP VALVE, A SHUT-OFF TAP SHOULD BE USED. DO NOT OBSTRUCT THE VENTS IN THE BOTTLE COMPARTMENT. THE GAS BOTTLE MUST BE REPLACED AWAY FROM ANY POWER SOURCE. Table of burners, nozzles and gas consumption characteristics BURNERS Rated power Reduced power CONSUMPTION G20 20mbar G30 28. . 30mbar NOZZLE DIAMETER G30 28. . 30mbar G30 50mbar G20 20mbar G25 25mbar G25 20mbar BY-PASS DIAMETER G30 28. . 30mbar G30 50mbar G20 20mbar G25 25mbar G25 20mbar G31 37mbar G31 50mbar n° n° mm mm mm Reg. G31 37mbar G31 50mbar n° n° n° n° n° 127 110 190 200 220 93 73 128 135 145 85 75 115 121 115 m3/h g/h 0. 590 450. 82 0. 314 240. 146 0. 286 219 kW kW GRILL 6. 20 2. 20 3. 30 1. 30 SIDE SHELF TRIPLE-RING RAPID 3. 0 0. 75 10 UK Installation Check for gas leaks This check should be carried out immediately after connecting the gas and each time the appliance is reconnected after being unused for a time. Once the rubber pipe is connected to the gas supply, carry out the following operations: 1) Open the gas valve on the LPG bottle (or turn the shut-off tap if methane supplied). DO NOT LIGHT THE BURNERS YET. 2) With the gas pressure in the pipe, look for any leaks by brushing a soapy water-based solution onto the gas unions. A gas leak will cause bubbles to form. DO NOT USE NAKED FLAME TO LOOK FOR LEAKS. 3) Close the gas valve on the bottle (or the methane shut-off tap), eliminate the gas leak and repeat the test as described in points 1 and 2. General instructions about gas connection We recommend checking that the appliance is properly set up for the type of gas distributed. The connection to the gas pipes must be made in a workmanlike manner, in compliance with current standards that prescribe the installation of a safety tap at the end of the pipe. The threaded ½" gas connection pipe is located at the rear on the right hand side of the appliance. length of 1500 mm: · do not allow the pipes to be constricted or crushed; · pipes must not be subject to tractive force or torsional stress; · do not allow the pipes to come into contact with cutting or sharp edges, etc. . . · do not allow the pipes to come into contact with parts that can reach temperatures of 70°C above room temperature; · make sure the entire length of the pipes can be inspected. 1/2" 11 UK Installation Description of the barbecue A B C D E F G H I L M N O Side work surface Drip pan Exhaust vents Enamelled cast iron grills Side cooking surface Griddle Top drawer Bottom drawer Gas bottle cupboard door Control knobs Wheel with brake Wheel without brake Cooking lid A O E L D F C G B I H M N L The control panel All the barbecue's controls are fitted on the front panel. 1 2 3 4 Left burner control knob Centre left burner control knob Centre right burner control knob Right burner control knob 1 2 3 4 Burner control knob To switch on the burner refer to section "Lighting the burners" on page 22. 12 UK Installation Description of symbols Piezoelectric ignition Maximum flame Minimum flame Burner off Cooking lid Stainless steel fitted with a handle. Can be used while cooking and to keep food heated. SWITCH ON THE BURNERS ONLY WHEN THE LID IS LIFTED. THE LID BECOMES HOT WHILE COOKING. HANDLE WHILE WEARING HEAT PROTECTION GLOVES. Assembly instructions · Insert the tabs (one on each side) of the lid A into the respective slots on the inside of the barbecue, as shown by the arrow in the detail of the figure. A 13 UK Installation Side work surface Stainless steel work surface. It is fastened to the barbecue structure. 20 Kg THE SIDE WORK SURFACE IS DESIGNED TO WITHSTAND A MAXIMUM WEIGHT OF 20 KG. Assembly instructions · Partially tighten the screws A (hexagon screws M5, 4 per side), with washers, in the threaded inserts on the side of the barbecue. · Slide the side shelves into the slots B and then push downwards to click into place. · Tighten the screws fully A. A A B B 14 UK Installation Side cooking surface Stainless steel with burner and cast-iron grid. The gas is connected in series with the barbecue burners. Supplied with a cover with the sole purpose of protecting the burner when not in use. THIS SAFETY COVER IS NOT DESIGNED FOR COOKING. [. . . ] · 15-minute preheat recommended when more marked grilling is required. · In indirect cooking, preheat the burner corresponding to the food on the grill on minimum for 5 minutes, and the remaining burners on maximum for 10 minutes. The lid should be left down during cooking. · In direct cooking (meat or fish), if the naked flame tends to burn the food, lower the burners heat, or move the food to a cooler area of the grill. 24 UK Cleaning and Maintenance Cleaning the barbecue For optimum cleaning in accordance with manufacturing characteristics, use products that are not excessively aggressive. TO CLEAN THE METAL INTERNAL PARTS, WE RECOMMEND WEARING WORK GLOVES. Stainless steel After each use, and when the appliance has cooled down, we recommend cleaning the external and internal parts and the stainless steel accessories to help the barbecue last longer. [. . . ]