User manual AEG-ELECTROLUX EHF6241FOK

[. . . ] EHF6241FOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hob User manual 2 CONTENTS 4 6 8 9 10 11 11 13 SAFETY INFORMATION PRODUCT DESCRIPTION DAILY USE HELPFUL HINTS AND TIPS CARE AND CLEANING TROUBLESHOOTING TECHNICAL INFORMATION INSTALLATION ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. [. . . ] · Do not use the appliance as a work surface or as a storage surface. · If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. · Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. · The vapours that very hot oil releases can cause spontaneous combustion. · Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. · Do not put flammable products or items that are wet with flammable products in, near or on the appliance. · Do not keep hot cookware on the control panel. · Do not let cookware to boil dry. · Be careful not to let objects or cookware fall on the appliance. · Do not activate the cooking zones with empty cookware or without cookware. · Do not put aluminium foil on the appliance. · Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface. · Clean regularly the appliance to prevent the deterioration of the surface material. · Do not use water spray and steam to clean the appliance. · Clean the appliance with a moist soft cloth. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. DISPOSAL WARNING!· Disconnect the appliance from the mains supply. · Cut off the mains cable and discard it. CARE AND CLEANING WARNING!Risk of damage to the appliance. 6 PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 145 mm 180 mm 1 Cooking zone 2 Cooking zone 3 Cooking zone 120/210 mm 145 mm 3 4 Control panel 5 Cooking zone 5 4 CONTROL PANEL LAYOUT 1 2 3 4 Use the sensor fields to operate the appliance. The displays and indicators tell which functions operate. sensor field 1 2 3 4 function To activate and deactivate the appliance. [. . . ] · Stop the cooking zones before the end of the cooking time to use residual heat. · The bottom of pans and cooking zones must have the same dimension. ENERGY SAVING How to save energy THE EXAMPLES OF COOKING APPLICATIONS The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Time Hints Keep warm the food you cooked Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Simmer rice and milkbased dishes, heating up ready-cooked meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks as required 5-25 min 10-40 min 25-50 min 20-45 min 20-60 min Put a lid on a cookware Mix from time to time Cook with a lid on Add the minimum twice as much liquid as rice, mix milk dishes part procedure through Add some tablespoons of liquid Use max. ¼ l water for 750 g of potatoes 3-4 4-5 4-5 6-7 60-150 Up to 3 l liquid plus ingredimin ents as nec- Turn halfway through essary 7-8 9 5-15 min Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips we recommend that you cook at the lowest temperatures and do not brown food too much. Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. [. . . ]