User manual AEG-ELECTROLUX EHGL3SP

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual AEG-ELECTROLUX EHGL3SP. We hope that this AEG-ELECTROLUX EHGL3SP user guide will be useful to you.

Lastmanuals help download the user guide AEG-ELECTROLUX EHGL3SP.


Mode d'emploi AEG-ELECTROLUX EHGL3SP
Download
Manual abstract: user guide AEG-ELECTROLUX EHGL3SP

Detailed instructions for use are in the User's Guide.

[. . . ] EHGL3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EN OVEN USER MANUAL 2 www. electrolux. com CONTENTS 1. 29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. [. . . ] The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8. ADDITIONAL FUNCTIONS 8. 1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HELPFUL HINTS AND TIPS For build - under ovens: 9. 1 Examples of cooking applications for hob The data in the table is for guidance only. Heat setting 1-2 1-2 Use to: Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Time (min) 5 - 25 10 - 40 Hints Mix occasionally Cook with a lid on 12 www. electrolux. com Heat setting 2-3 Use to: Simmer rice and milkbased dishes, heating up readycooked meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Time (min) 25 - 50 Hints Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. 1 / 4 l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through 3-4 4-5 4-5 6-7 20 - 45 20 - 60 60 - 150 Gentle fry: escalope, veal as recordon bleu, cutlets, risquired soles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin 5 - 15 steaks, steaks 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10 15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. 9. 2 Baking General instructions • Your new appliance may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the appliance can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the appliance can twist during bak- 9. 3 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. Possible cause The shelf position is incorrect. The next time you bake, set a slightly lower oven temperature. ENGLISH 13 Baking results The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake is not ready in the baking time given. Possible cause The baking time is too short. Remedy Set a longer baking time. [. . . ] Close the mains terminal cover. 12. 3 Connection diagram 400 V Phase definitions: L1, L2, L3 (or R, S, T) WARNING!If service is required always disconnect the appliance from the power supply. ENGLISH 29 13. CH GARANTIE, GARANZIA, GUARANTEE 13. 1 Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St. JakobTurm Birsstrasse 320B 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE AEG-ELECTROLUX EHGL3SP

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user manual" at the end of this Contract if you accept its terms, the downloading of the manual AEG-ELECTROLUX EHGL3SP will begin.

Search for a user manual

 

Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.

flag