User manual AEG-ELECTROLUX EHGL4X-4BR

[. . . ] 6 Using the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Press the Selection button repeatedly until the function indicator End flashes. electrolux 13 2. Using the or button set the desired switch-off time. 1. Using the Duration function, set the time required for cooking the dish. After approx. 5 seconds the display returns to showing the current time. In this example, 1 hour. Using the End function, set the time at which the dish should be ready. The function indicator End lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. In this case 14:05:00. The function indicators Duration and End light up and the current time is shown in the display. 3. The signal and the programme can be stopped by pressing any button. Duration and End combined 3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. In this case 12:05. The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. 14 electrolux Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting Solidifying 2-3 Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Cooking time Tips/Hints as required 5-25 mins. 25-50 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking 1-2 Simmering rice and milk-based Simmering dishes on low heat Heating up ready-cooked meals Steaming Braising Steaming vegetables, fish braising meat Steaming potatoes 3-4 20-45 mins. 20-60 mins. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Quantity Ovenfunction Shelf position Temperature °C 200-250 Time Mins. Conventional 1 120-150 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 5-6 6-8 8-10 electrolux 21 Type of meat Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction Shelf position Temperature °C Time Mins. 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 90-120 60-90 50-60 90-120 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 90-120 120-150 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 100-120 40-60 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling 3 1 1 220-2501) 210-220 180-200 25-40 35-40 60-90 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 30-50 35-50 50-70 80-100 120-180 120-150 150-240 1-1. 5 kg Conventional 1 210-220 40-60 22 electrolux Grill sizes Oven function: Grill or Dual grill with maximum temperature setting · · 1 Important: Always grill with the oven door closed. 3 The empty oven should always be preheated with the grill functions for 5 minutes. Grilling table · · For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Food to be grilled Oven level Grilling time Mins. 1st side 2nd side 6-8 6-10 6-8 5-6 10-12 2-4 --- Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 4 4 4 4 3 3 3 8-10 8-12 6-10 6-7 10-12 2-4 3-6 Defrosting Oven function: Defrost (no temperature setting) · Unwrap the food and place it on a plate on the oven shelf. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 · · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g electrolux 23 Drying Oven function: Convection with ring heating element · Use oven shelves covered with greaseproof paper or baking parchment. [. . . ] The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance on the product or on its The symbol packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ]