User manual AEG-ELECTROLUX EHGL5X-4

[. . . ] user manual Oven EHGL5X-4 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions 2 4 5 6 7 8 9 Helpful hints and tips Care and cleaning What to do if. . . Installation Environment concerns Garantie, Garanzia, Guarantee 9 18 21 22 23 23 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Use to: Examples of cooking applications The data in the table is for guidance only. Time Hints Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tempera- 10 electrolux ture setting. The differences equalize during the baking procedure. Baking on one oven level - Baking in tins Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. quiche lorraine) Cheesecake 1) Pre-heat the oven Oven function Fan Cooking Fan Cooking Fan Cooking Conventional Fan Cooking Fan Cooking Conventional Fan Cooking Conventional Fan Cooking Conventional Level 1 1 1 1 3 3 1 1 1 1 1 Temperature (°C) 150 - 160 140 - 160 140 160 170-1801) 150 - 170 170 - 190 160 180 160 - 180 170 - 190 Time (h:min) 0:50 - 1:00 1:00 - 1:20 0:30- 0:40 0:30 - 0:40 0:20 - 0:25 0:25 - 0:30 0:50 - 1:00 1:00 - 1:20 1:00 - 1:20 0:45 - 0:55 1:20 - 1:30 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen Bread (rye bread) - first of all - then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/ sugar cakes Butter plait Fruit flans (made with yeast dough / sponge mixture)1) Fruit flans (made with yeast dough / sponge mixture)1) Conventional Conventional Fan Cooking Conventional Fan Cooking Fan Cooking 3 3 3 3 3 3 Oven function Conventional Conventional Conventional Level 3 3 1 2301) 160 - 180 160 - 1701) 180 2001) 0:10 0:30 - 1:00 0:30- 0:45 0:10 - 0:20 0:20 - 0:30 0:20 - 0:30 0:40 - 0:50 0:40 - 0:50 Temperature (°C) 170 - 190 160 - 1801) Time (h:min) 0:45 - 0:55 0:50 - 1:00 150 - 160 190 - 2101) 170 - 1801) 150 Conventional 3 170 0:40 - 0:50 electrolux 11 Type of baking Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard) Pizza (with a lot of topping)1) Pizza (thin crust) Unleavened bread Tarts (CH) Oven function Fan Cooking Conventional Level 3 3 Temperature (°C) 160 - 170 160 - 1801) Time (h:min) 0:50 - 1:10 0:50 - 1:10 Fan Cooking Fan Cooking Fan Cooking Fan Cooking 1 1 1 1 180 - 2001) 200 - 2201) 200 - 220 180 - 200 0:30 - 0:50 0:15 - 0:25 0:10 - 0:20 0:40 - 0:55 1) Use the deep roasting pan or dripping pan Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20 per tray) Small cakes (20 per tray) Oven function Fan Cooking Fan Cooking Conventional Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Conventional Fan Cooking Conventional Level 3 3 3 3 3 3 3 3 3 3 3 3 Temperature (°C) 150 - 160 140 1601) 160 - 170 80 - 100 100 - 120 150 - 160 170 - 1801) 1801) 2001) 1401) 1701) Time (h:min) 0:15 - 0:25 0:25 - 0:35 0:20 - 0:30 0:15 - 0:25 1:30 - 2:30 1:00 - 1:30 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs Dry streusel cake 1) Pre-heat the oven Fan Cooking 2 levels 1/4 1/3 Fan Cooking 3 levels ----- Temperature (°C) Time (h:min) 160 - 1801) 140 - 160 0:35 - 0:45 0:25 - 0:35 12 electrolux Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat the oven Fan Cooking 2 levels 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1 /4 1 /4 Fan Cooking 3 levels 1 / 3 /5 1 / 3 /5 --------------- Temperature (°C) Time (h:min) 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 1801) 160 140) 0:20 - 0:30 0:30 - 0:40 0:20 - 0:30 1:30 - 2:30 1:00 - 1:30 0:30 - 0:40 0:25 - 0:35 0:30 - 0:40 0:25 - 0:40 Pizza Setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 200 - 2501) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 2501) 160 1801) 2501) 180 - 2001) Time (h:min) 0:10 - 0:15 0:20 - 0:30 0:45 - 1:00 0:45 - 1:00 0:40 - 0:50 1:00 - 1:30 0:50 - 1:00 0:50 - 1:10 0:50 - 1:00 0:10 - 0:15 0:40 - 0:50 0:10 - 0:20 0:15 - 0:25 Table for Bakes and Gratin Dish Pasta gratin Lasagne Vegetables au gratin1) Oven function Conventional Conventional Convection Grilling Shelf level 1 1 1 Temperature °C 180-200 180-200 160-170 Time (h:min) 0:45-1:00 0:40-0:50 0:20-0:30 electrolux 13 Dish Baguettes topped with melted cheese1) Sweet gratin Fish gratin Stuffed vegetables 1) Pre-heat the oven Oven function Convection Grilling Conventional Conventional Convection Grilling Shelf level 1 1 1 1 Temperature °C 170 180-200 180-200 160-170 Time (h:min) 0:20-0:30 0:40-1:00 0:40-1:00 0:40-1:00 Ready meals table Food to be cooked Frozen pizza Oven function Conventional Shelf level 3 Temperature °C refer to instructions of the manufacturer 200-220 Time refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer Chips1) Fan Cooking 3 Baguettes Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Fruit flans Conventional 3 1) Comment: Turn chips 2 or 3 times during cooking Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low 14 electrolux Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) Roasting tables Beef Type of meat Port roast Roast beef or fillet - rare for each cm of thickness for each cm of thickness for each cm of thickness Quantity 1 - 1. 5 kg · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness Convection grilling Convection grilling Convection grilling 1 190 - 2001) 0:05 - 0:06 - medium 1 180 - 190 0:06 - 0:08 - well done 1 170 - 180 0:08 - 0:10 1) Pre-heat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Convection grilling Convection grilling Convection grilling Convection grilling Oven function Convection grilling Convection grilling Shelf level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:50 - 1:00 1:30 - 2:00 Veal Type of meat Roast Veal Knuckle of veal Quantity 1 kg 1. 5 -2 kg Shelf level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 electrolux 15 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1. 5 kg 1 - 1. 5 kg Oven function Convection grilling Convection grilling Oven function Conventional Conventional Conventional Shelf level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:40 - 2:00 0:40 - 1:00 Game Type of meat Saddle of hare, leg of hare) Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg 1. 5 - 2 kg 1. 5 - 2 kg Shelf level 3 1 1 Temperature °C 220 - 2501) 210 - 220 180 - 200 Time (h:min) 0:25 - 0:40 0:35 - 0:40 1:00 - 1:30 Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Conventional Shelf level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:30 - 0:50 0:35 - 0:50 0:50 - 1:10 1:20 - 1:40 2:00 - 3:00 2:00 - 2:30 2:30 - 4:00 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Shelf level 1 Temperature °C 210 - 220 Time (h:min) 0:40 - 1:00 Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. 16 electrolux Grilling table (Grill Food Burgers Pork fillet Sausages Fillet steaks, veal steaks or Dual Grill ) Shelf level 4 4 4 4 3 3 3 Grilling time (h:min) 1st side 0:08 - 0:10 0:10 - 0:12 0:08 - 0:10 0:06 - 0:07 0:10 - 0:12 0:04 - 0:06 0:06 - 0:08 2nd side 0:06 - 0:08 0:06 - 0:10 0:06 - 0:08 0:05 - 0:06 0:10 - 0:12 0:03 - 0:05 --- Fillet of beef, roast beef (approximately 1 kg) Toast1) Toast with topping 1) Do not pre-heat Defrosting · Put the food out of the packaging and set it on a plate on the oven shelf. · Do not cover with a plate or bowl. [. . . ] Installation diagram 400V Phase definitions: L1, L2, L3 (or R, S, T) ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information CH about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. [. . . ]