User manual AEG-ELECTROLUX EHK10-4

[. . . ] user manual Cooker EH K10-4 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Description of the Appliance . . . . . . . . . . . . . . . . . . Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. e. g. oven level 1 General Instructions · Insert the tray with the bevel at the front. · With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake, fruit cakes Sponge flan Flan base - short pastry Flan base - sponge mixture 2 With longer baking times, the oven can Oven level 1 1 1 3 3 Temperature ºC 160-180 150-170 160-180 190-2101) 170-190 Time Mins. 50-70 70-90 25-40 10-25 20-25 electrolux 11 Type of baking Apple tart (covered) Apple pie (2tins Ø20cm, placed diagonally to one another) Savoury flan (e. g. , quiche lorraine) Cheesecake Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) first of all . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream puffs, eclairs Swiss roll Dry streusel cake Buttered almond cake, sugar cakes, Bienenstich (custard-filled cake, coated with sugar and almonds) Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate fillings (e. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 3 Tips on using the Roasting Table Roasting table Type of meat Beef Pot roast The information given in the following table is for guidance only. Amount Weight Oven level Temperature ºC 200-250 Time Mins. 1-1. 5 kg 1 120-150 electrolux 13 Type of meat Amount Weight Oven level 1 Temperature ºC Time Mins. per cm. of thickness Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint, Chop, spare rib Meat loaf Knuckles of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions (4 to 6 pieces) Chicken halves (2 to 4 pieces) Chicken, poulard Duck Goose Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg each 200-250g each 400-500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg up to 1 kg 1. 5-2 kg 1. 5-2 kg 1-1. 5 kg 1-1. 5 kg 1 kg 1. 5-2 kg 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg per cm. of thickness 1 1 1 230-2501) 230-2501) 210-2301) 6-8 8-10 10-12 1 1 1 1 210-220 180-190 170-180 210-220 90-120 60-90 45-60 90-120 1 1 210-220 210-225 90-120 120-150 1 1 210-220 210-220 220-2501) 210-220 180-200 75-120 60-150 3 1 1 25-40 60-150 75-110 1 1 1 1 1 1 220-250 220-250 220-250 210-220 200-210 200-210 180-200 35-50 35-50 45-75 60-150 150-180 150-120 150-240 1 210-220 45-75 14 electrolux Grill sizes Oven function: Grill or Dual grill with maximum temperature setting · · · · 1 Important: Always grill with the oven door closed. heated with the grill functions for 5 minutes. Grilling table Food to be grilled 3 The empty oven should always be pre- For grilling, place the shelf in the recommended shelf position. Always insert the tray into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Oven level Grilling time 1st side 2nd side 6-8 mins. --- Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 4 4 4 4 3 3 3 8-10 mins. 6-8 mins. Making preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. [. . . ] The customer must have a socket for the electrical connection that is accessible and outside the co-ordination room. 120 cm must be provided with lines connected direct to the mains. See the connection diagram for the terminal connection. Installation diagram 400V 1 In case of repair the appliance must Phase definitions: L1, L2, L3 (or R, S, T) electrolux 23 Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres Servicestellen Points de Service Servizio dopo vendita Point of Service 5506 Mägenwil/Zürich Industriestrasse 10 9000 St. [. . . ]