User manual AEG-ELECTROLUX EHL2X-4

[. . . ] user manual Cooker EH L2X-4 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Shelf position Temperature °C 200-250 Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Quantity Ovenfunction Time Mins. 1-1. 5 kg Conventional 1 120-150 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 5-6 6-8 8-10 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 90-120 60-90 50-60 90-120 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 90-120 120-150 18 electrolux Type of meat Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction Shelf position Temperature °C Time Mins. 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 100-120 40-60 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 180-200 25-40 35-40 60-90 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 30-50 35-50 50-70 80-100 120-180 120-150 150-240 1-1. 5 kg Conventional 1 210-220 40-60 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting · · · 1 Important: Always grill with the oven door closed. Always insert the tray into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. 3 The empty oven should always be pre· heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. electrolux 19 Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 6-8 mins. Toast with topping 1) Do not pre-heat Defrosting Oven function: Defrost ture setting) · (no tempera- · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Dish Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 20 electrolux Drying Oven function: Convection with ring heating element · · Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this, finish drying the food to be dried. Oven level 1 level 3 3 3 3 3 · Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears Temperature in °C 2 levels 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 60-70 60-70 60-70 60-70 3 3 3 3 1/4 1/4 1/4 1/4 8-10 8-10 6-8 6-9 Making preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). · electrolux 21 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. · and let it cool down before carrying out any cleaning. Please do not use scouring agents and abrasive sponges. Oven Interior Cleaning The walls that have a catalytic coating are self-cleaning. They absorb splashes of fat while the oven is in use. To support this self-cleaning process, we recommend heating the oven without any food at regular intervals. [. . . ] See the connection diagram for the terminal connection. Secure the cord grip by pressing firmly on the catch (detail F). Fix the connection cable into the holes provided to prevent it rubbing against the drawer (detail G). 1 In case of repair the appliance must be switched off from the mains. Installation diagram 400V Phase definitions: L1, L2, L3 (or R, S, T) 30 electrolux Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres Servicestellen Points de Service Servizio dopo vendita Point of Service 5506 Mägenwil/Zürich Industriestrasse 10 9000 St. [. . . ]