User manual AEG-ELECTROLUX EHL4X

[. . . ] user manual Oven EHL4X 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions 2 4 5 6 7 8 8 Helpful hints and tips Care and cleaning What to do if. . . Installation Environment concerns Garantie, Garanzia, Guarantee 9 18 20 21 22 22 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is not ready in the baking time given. The next time you bake set a slightly lower oven temperature. Baking times cannot be reduced by setting higher temperatures. Pay attention to mixing times, especially if you use a mixing machine. The next time you bake set a higher oven temperature. The next time you bake set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake set a slightly higher oven temperature. There is too much liquid in the mixture. The oven temperature is too high and the baking time is too short. The oven temperature is too low. BAKING ON ONE LEVEL: Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 2 2 2 2 Temperature °C 150 - 160 140 - 160 140 - 150 160 170-180 1) 150 - 170 160 Time in min. 50 - 70 70 - 90 35 - 50 35 - 50 10 - 25 20 - 25 60 - 90 Conventional Cooking Conventional Cooking 1 180 70 - 90 1 170 - 190 60 - 90 electrolux 11 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) Fruit flans (made with yeast dough/ sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature °C 170 - 190 160 - 180 1) Time in min. 30 - 40 50 - 70 Conventional Cooking 1 1. 2. 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 150 20 - 35 10 - 20 20 - 40 20 - 30 35 - 55 3 3 170 160 - 170 35 - 55 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Shelf position 3 3 3 3 Temperature °C 150 - 160 140 160 1) 150 - 160 Time in min. 10 - 20 20 - 35 20 - 30 15 - 20 True Fan Cooking 3 80 - 100 120 - 150 12 electrolux Type of baking Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 3 3 3 3 3 3 Temperature °C 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) 1701) Time in min. 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time in min. 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 MULTILEVELED BAKING Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C 160 - 180 1) 150 - 160 Time in min. 25 - 45 30 - 45 electrolux 13 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 1/4 3 levels 1/3/5 1/3/5 - Temperature in °C 150 - 160 140 160 - 170 Time in min. 20 - 40 25 - 50 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 PIZZA SETTING Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizzalike dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven 2) Use deep pan Shelf position 2 2 1 1 1 1 1 1 2 2 2 2 Temperature °C 200 - 230 1)2) Time Min. 15 - 20 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 15 - 25 180 - 200 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 230 2501) 160 - 180 1) 230 - 2501) 180 - 200 1) 14 electrolux ROASTING Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). [. . . ] If you need to repair appliance always switch it from the mains. ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information CH about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. [. . . ]