User manual AEG-ELECTROLUX EHS60021X

[. . . ] Do not put cutlery or saucepan lids on the cooking surface, as they can become hot. Overheated fats and oils can ignite very quickly. Correct operation · Always monitor the appliance during operation. · Only use the appliance for domestic cooking tasks! [. . . ] · Use a strain relief clamp on cable. · Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single-phase or two-phase connection. · Replace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). The appliance must have the electrical installation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm. You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. Safety instructions Warning!Make sure that the appliance is not damaged because of transportation. If it is necessary, speak to the supplier. Only an authorised service technician can install, connect or repair this appliance. Only use built-in appliances after you assemble the appliance into correct builtin units and work surfaces that align to the standards. Do not change the specifications or modify this product. Risk of injury and damage to the appliance. Set the heat setting in less than 10 seconds. When you stop the hob with , the child safety device operates again. Helpful hints and tips Cookware · The bottom of the cookware must be as thick and flat as possible. · Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Energy saving · If possible, always put the lids on the cookware. · Put cookware on a cooking zone before you start it. · Stop the cooking zones before the end of the cooking time to use residual heat. · The bottom of pans and cooking zones must have the same dimension. Examples of cooking applications The data in the table is for guidance only. electrolux 7 Heat setting 1 1-2 1-2 2-3 3-4 4-5 4-5 6-7 Use to: Time Hints Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs as required 5-25 min 10-40 min Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes 20-45 min 20-60 min Cook larger quantities of food, stews and 60-150 soups min Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks as required 5-15 min 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Care and cleaning Clean the appliance after each use. [. . . ] Stop the cooking zone and start it again. Disconnect the appliance from the electrical supply for some time. Disconnect the fuse from the electrical system of the house. If comes on again, speak to the After Sales Service. The residual heat indicator does not come on. [. . . ]