User manual AEG-ELECTROLUX EI24EW25KS

[. . . ] user manual Oven EI24EW25KS 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Daily use Helpful hints and tips Care and cleaning 2 5 5 10 19 What to do if. . . 21 Technical data 22 Environment concerns 23 Installation 23 Major Appliance Warranty Information 24 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] °F) Switching off the child safety device 1. Turn the + / - dial to the left side and hold it. Push the Selection button until the display stops to show "SAFE". The child safety device is switched off and you can operate the oven again. Oven automatic cut-out The appliance switches off after some time: · if you do not switch off the appliance. · if you do not change the oven temperature. Switch-off time 12. 5 h. 3. 0 h. After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set clock function Duration or End, the automatic cut-out will not operate. HELPFUL HINTS AND TIPS Inner side of door On the inner side of the oven door you can find: · the numbers of the shelf levels · information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. electrolux 11 Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) 1) Pre-heat oven Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Temperature (°C) 150 - 160 140 - 160 140 160 170-180 150 - 170 170 - 190 160 Temperature (°F) 300 - 320 280 - 320 280 320 340 - 360 300 - 340 340 - 380 320 Time (h:min) 0:50 - 1:10 1:10 - 1:30 0:25 - 0:40 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 1:10 - 1:30 Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Baking on one oven level - Baking in tins Oven function TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN Level 1 1 1 1 3 3 1 1 CONVENTIONAL 1 180 360 1:10 - 1:30 12 electrolux Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen1) Bread ( rye bread) - first of all1) - then Cream puffs/ eclairs1) Swiss roll1) Cake with crumble topping (dry) Buttered almond cake/sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. [. . . ] Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts. Labor or in-home service costs during the additional limited warranty periods beyond the fi rst year from your original date of purchase. 12. Pickup and delivery costs; your appliance is designed to be repaired in the home. [. . . ]