User manual AEG-ELECTROLUX EKC54503OS

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Manual abstract: user guide AEG-ELECTROLUX EKC54503OS

Detailed instructions for use are in the User's Guide.

[. . . ] If you need assistance, please, contact to our Customer Care Department. Installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. · Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. · Check your appliance for any transport damage. [. . . ] Before cooking for the first time, carefully wash the oven accessories. Heating the empty oven Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. Switch the oven function control knob to conventional cooking 2. Set the thermostat control knob to maximum 3. Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function and fan cooking function for approximately 5-10 minutes. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added. Heating the cooking zone The cooking surface should be cleaned before first use. Remove all traces of the production process. Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added, and wipe dry. Place the pot with water on every cooking zone 8 electrolux 2. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150° C and 175° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200° C and 230° C) for a short time is recommended. Baking Cakes usually need to be cooked at a medium temperature (between 150° C and 200° C). A short oven pre-heating (about 10 minutes) is recommended when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. Weight (gr. ) In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. [. . . ] Remove the faulty bulb and replace it with the new one. 4. Reconnect to the electrical supply. What to do if. . . If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. 16 electrolux Symptoms Dark stains occur Solutions · if the use of a scraper and a ceramic hob cleaner proves unsuccessful, your hob surface may have been damaged by using unsuitable cleaning agents, or by pan bases with a scouring effect. This will not impair the efficiency of your ceramic hob · pots and pans with unsuitable bottoms, or unsuitable cleaning the cooking zone agents have been used. The discolourations can only be removed with considerable effort, using a ceramic glass cleaner · these may be caused by scraping or melted on objects and cannot be removed. [. . . ]

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