User manual AEG-ELECTROLUX EKC60055

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] To open the oven door, always hold the handle in the centre. After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration or End function at the same time. 4. 1 Initial Cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning". 4. 3 Preheating Preheat the empty appliance to burn off the remaining grease. 1. 3. 4. 2 Setting the time You must set the time before you operate the oven. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes. Press the + or - button to set the correct time. Set the function and the maximum temperature. The maximum temperature for this function is 210 °C. Let the appliance operate for ten minutes. 4. The oven switches back on again automatically, when the temperature drops. The safety thermostat works only if the oven thermostat does not operate correctly. When this occurs, the oven temperature is very high and can burn all the dishes. You must call the Service immediately to replace the oven thermostat. 8. 3 Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan stops. 8. 2 Safety thermostat The safety thermostat is a thermal cut-out in an operating thermostat. To prevent damage to the oven thermostat caused by dangerous overheating, 8. 4 Oven functions Oven function Off position Conventional cooking Bottom heat Light cooking Application The appliance is OFF. To bake cakes with crispy or crusty bottom. Especially for easy food preparation as: meringue, sponge cake, buttered cake, swiss roll. To grill flat food items in small quantities in the middle of the shelf. Maximum temperature for this function is 210 °C. To roast or roast and bake food with the same cooking temperature on more than one shelf without flavour transference. [. . . ] If the fuse is released more than one time, refer to a qualified electrician. Replace the oven lamp Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends Reset the clock If the cooking zone must be hot, speak to the Service Centre. The oven lamp does not operate Steam and condensation settle on the food and in the oven cavity The display shows “12. 00” The residual heat indicator does not come on The oven lamp is defective You left the dish in the oven for too long A power cut The cooking zone is not hot because it operated only for a short time. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. We recommend that you write the data here: Model (MOD. ) Product number (PNC) Serial number (S. N. ) The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. [. . . ]