User manual AEG-ELECTROLUX EKG501102X

[. . . ] User Manual Cooker EKG501102 2 electrolux Electrolux. Thinking of you Share more of our thinking at www. electrolux. com Contents Safety Information Description of the appliance Before first use Operating instruction Accessories delivered with the appliance 2 4 5 5 9 Hints and tips Cleaning and care Something not working Technical data Installation 10 11 13 14 16 Subject to change without notice Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. [. . . ] If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soil age from surfaces. Cookware Use any ovenproof cookware, which will withstand temperatures of 250°C. should not be placed directly on the oven base. Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. · Use heatproof glass dishes for soufflés. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cooking / baking parameters There are authoritative tables referring to the cooking and baking conditions. You can make same changes in it based on your cooking and baking experience. Remarks: The dripping pan can be introduced on the first level in order to reach more even browning. The cooking / baking time can be different in function of the quality, homogeneity, quantity of the dishes. We propose to pay attention at the firs cooking parameters, check the cooking / baking quality and correct the cooking / baking parameters in order to reach the best results. Repeat the cooking / baking of the same cakes in the same conditions the results will be same Cakes Tray's level 2 Preheating min 10 1) Cooking/baking time, min Nominal Nominal Reduced heat input heat input heat input --10 20-25 Sponge cake in baking tray electrolux 11 Cakes Tray's level 2 2 2 2 Preheating min 10 10 10 10 1) Cooking/baking time, min Nominal Nominal Reduced heat input heat input heat input 10 20-25 40-45 --5-10 ----- Sponge cake in round cake-mould Scones Poppy seed roll Meringue 1) 40-45 5-10 ----- Please use always nominal heat input for preheating Cleaning and care The oven should be kept clean at all times. [. . . ] When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length. The top burners do not need adjustment of primary air. Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out. electrolux 19 no air correct adjusting excess of air Hob burners To adjust the minimum level: · Light the burner · Turn the knob to the position of the minimum flame; · Remove the knob; · Unscrew or screw the by-pass screw (on the right above of tap shaft or below of tap shaft) until a regular small flame is reached. [. . . ]