User manual AEG-ELECTROLUX EKG511106X

[. . . ] user manual Gas Cooker EKG511106 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Accessories Before first use Operating instructions 2 4 5 6 6 Helpful hints and tips Care and cleaning What to do if. . . Technical data Installation 11 11 14 14 15 Subject to change without notice Safety information Important!You MUST read these warnings carefully before installing or using the appliance. [. . . ] If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then re-ignite. If after a few attempts the burner does not ignite, check that the burner ring and its cap are correctly positioned. Do not put anything on the hob that is liable to melt. Extinguishing of burners Turn the knob clockwise to mark Selecting the correct burner Above every knob there is a symbol for the corresponding burner. · When the food is cooked, switch off the grill and refit the handle. Remove the skewer from the motor, after releasing the front support bracket. It is advisable to remove the grill pan at the same time, to ensure that any dripping fat is contained in the pan. · It is advisable to wear protective oven gloves at all times when using the rotisserie, as very high temperatures exist in the area of the grill. The maximum weight permitted on the rotisserie is 4-5 kg. The hob burners Each burner has a safety device. In case the flame dies out the safety device stops the gas supply. The symbols on the knob have the following meaning: Off Maximum level Minimum level A B Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. For good cooking results, always choose pans, which correctly fit to the diameter of the electrolux 11 burner used (see figs). We recommend the flame is lowered as soon as the liquid starts boiling. · A Good use · B Bad use (power waste) For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Burner Rapid Semi-rapid Auxiliary Power (kw) 3, 00 2, 00 1, 00 Diameter (mm) min 160 140 120 max 280 240 180 Helpful hints and tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, which will withstand temperatures of 295°C. [. . . ] The air admission is correct when the flame is about 4 mm in length. The top burners do not need adjustment of primary air. Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out. Reassemble the parts following the same procedure backwards. Finally, check the flame does not go out when quickly turning the knob from the maximum position to the minimum position. [. . . ]