User manual AEG-ELECTROLUX EKG603202K

[. . . ] user manual Cooker GB IE EKG603202 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Before first use Hob - Daily Use Hob - Helpful hints and tips Hob - Care and Cleaning Oven - Daily Use Oven - Helpful hints and tips 2 5 6 6 7 8 8 11 Oven - Care and Cleaning 16 What to do if. . . 18 Installation 19 Environment concerns 21 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 22 www. electrolux. com 23 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your own safety and the safety of your property · For the protection of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, Tips on baking Baking results The cake is not browned sufficiently below Possible cause Incorrect oven level cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. · Use deep roasting pan in middle or top shelf level of top oven. · To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Remedy Put the cake on a lower oven level 12 electrolux Baking results The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Oven temperature too high Remedy Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Top oven cooking chart Food Biscuits Small / Queen Cake Sponge Victoria Sandwich Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Shelf position 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 Gas mark 4 5 4 4 2 1 5 3 6 3 7 6 5 6 5 5 7 5 7 5 4 6 3 Cooking Time (Total Hours) 0:10 - 0:20 0:18 - 0:25 0:18 - 0:20 0:18 - 0:25 1:15 - 1:30 2:30 - 3:00 0:25 - 0:30 0:45 - 1:05 0:40 - 0:50 1:30 - 2:00 0:08 - 0:12 0:30 - 0:35 0:20 - 0:30 0:25 - 0:40 0:15 - 0:20 0:40 - 0:45 0:25 - 0:35 0:25 - 0:45 0:30 - 0:40 0:20 - 0:30 0:20 - 0:30 0:20 - 0:25 2:30 - 3:00 electrolux 13 Food Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings 1-2 1-2 1-2 1-2 Shelf position 1-2 Gas mark 4 Follow manufacturer's instructions 5 6 7 7 1:00 - 1:30 1:00 - 1:30 0:25 - 0:40 0:15 - 0:25 Cooking Time (Total Hours) 2:30 - 3:00 Main oven cooking chart Food Biscuits Bread Bread rolls/buns Small / Queen Cake Sponge Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Shelf position 1+4 2-3 3-4 1+4 1+4 1+4 2-3 2-3 2-3 2-3 3-4 3 3 3 3 1+4 3 3 3 1+4 3 3 3 3 3 3 3 2 Gas mark 4 81) 81) 5 4 4 4 2 2 2 1 5 3 6 3 7 6 5 6 5 5 2 2 7 5 4 6 3 Cooking Time (Total Hours) 0:10 - 0:20 0:25 - 0:30 0:15 - 0:20 0:18 - 0:25 0:20 - 0:30 0:18 - 0:25 1:15 - 1:30 2:15 - 2:30 3:00 - 4:30 1:15 - 1:30 2:30 - 3:00 0:25 - 0:30 0:45 - 1:05 0:40 - 0:60 1:30 - 2:00 0:08 - 0:12 0:30 - 0:35 0:20 - 0:30 0:25 - 0:40 0:15 - 0:20 0:40 - 0:45 0:25 - 0:35 0:25 - 0:45 0:30 - 0:40 0:20 - 0:30 0:20 - 0:30 0:20 - 0:25 2:30 - 3:00 14 electrolux Food Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings 3-4 3-4 3-4 3-4 Shelf position 2 Gas mark 4 Follow manufacturer's instructions 5 6 7 7 1:00 - 1:30 1:00 - 1:30 0:25 - 0:40 0:15 - 0:25 Cooking Time (Total Hours) 2:30 - 3:00 1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) · Roast lean meats in a roasting tin with a lid. Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Shelf Level 2 2 2 2 2 · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. · Use deep roasting pan in middle or top shelf level of top oven and in two or higher level of main oven. · Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavity Gas Mark 5 5 5 5 5 Cooking time 20-35 minutes per 500g (1lb) and 20-35 minutes over 25-35 minutes per 500g (1lb) and 25-35 minutes over 30-40 minutes per 500g (1lb) 15-20 minutes per 500g (1lb) and 20 minutes over 15-20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 25-35 minutes per 500g (1lb) and 25-30 minutes over 35-40 minutes per 500g (1lb) and 35-40 minutes over 20 minutes per 500g (1lb) and 20 minutes over Duck Pheasant Rabbit 2 2 2 5 5 5 Grilling Always use the grilling function with maximum temperature setting Warning! [. . . ] · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Exclusions · Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. [. . . ]