User manual AEG-ELECTROLUX EKG603302X

[. . . ] Safety information Product description Accessories Operating instructions Electronic programmer Before first use 2 4 5 5 8 9 Helpful hints and tips Care and cleaning What to do if. Subject to change without notice You MUST read these warnings carefully before installing or using the appliance. If you need assistance, please, contact to our Customer Care Department. installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. [. . . ] Cooking fish and meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. the dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150° C and 175° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200° C and 230° C) for a short time is recommended. When cooking with the oven or grilling, the cover must be kept open to avoid overheating. Do not place objects and cookware directly on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat buildup which would affect the baking results and damage the oven enamel. always place pans , heatresisting pans and aluminium trays on the shelf. Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the A short oven pre-heating (about 10 minutes) is recommended when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volType of dish Black and white flour cake Royal flat bread-cake Margherita cake Bottom of cake to be garnished Butter-milk curd cake Jam cake Brioche Pastry Cream puff Meringue Lasagne Long cooking roast meat Short cooking roast meat Meat-loaf Duck 1, 5-2 kg Goose 3 kg Roast chicken Turkey 5 kg Hare Roe-deer rib Deer haunch Boiled vegetable flan Grey mullets Pizza We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. [. . . ] Unscrew the two screws (C)which keep the oven gas burner in place With a socket spanner 7 unscrew and remove the gas burner injector and replace it with the required one (see chapter "Technical data") 5. reassemble the burner following the same procedure in reverse 6. Replace the gas type sticker (it is located near the gas connection ramp) with the one relevant to the new gas type which is supplied with the injector kit Adjustment of minimum level To adjust the minimum level of the burner, proceed as follow: 1. Light the gas oven and set the maximum temperature for about 10 minutes 2. [. . . ]