User manual AEG-ELECTROLUX EKG603303X

[. . . ] Safety information Product description Accessories Operating instructions Electronic programmer Before first use 2 4 5 5 8 9 Helpful hints and tips Care and cleaning What to do if. Subject to change without notice You MUST read these warnings carefully before installing or using the appliance. If you need assistance, please, contact to our Customer Care Department. installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. [. . . ] When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. cookware · Use any oven proof cookware which will withstand temperatures of 230° C. Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. ⷠDo not use baking trays larger than 30 cm - 35 cm (12 in - 14 in) as they will restrict the circulation of heat and may affect performance. the effects of dishes on cooking results Dishes and tins vary in their thickness , conductivity , colour , etc. Which affects the way they transmit heat to the food inside them. a: Aluminium , earthenware , oven glassware and bright shiny utensils reduce cooking and base browning. B: Enamelled cast iron, anodized aluminium, aluminium with nonstick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cooking fish and meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. the dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (be- If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200° C and 230° C) for a short time is recommended. baking Cakes usually need to be cooked at a medium temperature (between 150° C and 200° C). A short oven pre-heating (about 10 minutes) is recommended when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. [. . . ] If changing from liquid gas to natural gas 20 mbar, undo the by-pass screw about Light the gas oven and set the maximum temperature for about 10 minutes 2. With a thin screwdriver adjust the bypass screw positioned in the centre of the gas tap control shaft (G) Gently slide the oven gas burner off the injector support (D) and slowly move it to the left hand side, taking care not to cause stress to the spark plug connection wire (E) and the thermocouple (F) If changing from natural gas 20 mbar/13 mbar to liquid gas, completely tighten the adjustment screw in, until a small regular flame is obtained. If changing from liquid gas to natural gas 20 mbar, undo the by-pass screw about 1/2 of a turn, until a small regular flame is obtained. If changing from natural gas 20 mbar to natural gas 13 mbar undo the by-pass screw about 1/4 of a turn, until a small regular flame is obtained. [. . . ]