User manual AEG-ELECTROLUX EKK6005

[. . . ] If you need assistance, please, contact to our Customer Care Department. Installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. · Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. · Check your appliance for any transport damage. [. . . ] When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Pots and pans Remember that a large recipient offers a larger surface to heat and therefore cooks food quicker than a narrow recipient. Always use recipients of a size suitable for the food to be cooked. In particular, take care that recipients are not too small for liquid preparations which could easily spill over or that they are not too big for food which must be cooked quickly; uncovered areas on the bottom are easily burnt by fats and juice. For cakes, it is preferable to use tins which do not open. A tin which opens lets out fruit juices and sugar which, when spilling onto the bottom of the oven, caramelize and are difficult to clean. Avoid placing pans with plastic handles in the oven as they may not support the heat. Only experience will enable you to make the appropriate changes to values given on charts. Cooking table- Conventional and fan cooking These tables are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Type of dish Conventional Cooking Level temp. °C 170 170 160 180 175 175 175 175 170 Fan cooking Level 2 2 (1 and 3)1) 2 2 (1 and 3)1) 2 2 (1 and 3)1) 1 2 1 temp. °C 160 160 150 170 150 160 160 160 160 Cooking mitime nutes NOTES Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake 2 2 1 1 2 2 1 1 1 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould In cake mould on the shelf In cake mould on the shelf 12 electrolux Type of dish Conventional Cooking Level Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux 1000 500 500 250 White bread Rye bread Bread rolls Pizza Pasta flan Vegetable flan Quiches Lasagne Cannelloni 1000 1200 1000 1500 1500 1500 2000 1200 1200 Beef Pork Veal English roast beef rare English roast beef medium English roast beef well done Shoulder of pork Shin of pork Lamb 1 2 3 2 2 2 1 1 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 temp. °C 170 170 190 100 190 200 190 190 200 200 200 200 200 180 200 190 180 190 210 210 210 180 180 190 Cooking time minutes NOTES Weight (gr. ) Fan cooking Level 1 2 (1 and 3)1) 3 2 2 2 (1 and 2 1 2 2 (1 and 3)1) 2 (1 and 3)1) 2 (1 and 3)1) 2 (1 and 3)1) 2 2 2 2 2 2 2 2 2 2 2 3)1) temp. °C 160 160 170 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 50 ~ 60 25 ~ 35 15 ~ 25 90 ~ 120 12 ~ 20 15 ~ 25 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 65 40 ~ 55 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 In cake mould on the shelf In baking tray In baking tray In baking tray In baking tray In baking tray 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf On shelf and dripping pan On shelf and dripping pan On shelf and dripping pan On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 2 pieces-in dripping pan Leg-in dripping pan electrolux 13 Type of dish Conventional Cooking Level Chicken Turkey Duck Goose Rabbit Hare Pheasant Trout/Sea bream Tuna fish/Salmon 2 2 2 2 2 2 2 2 2 temp. °C 190 180 175 175 190 190 190 190 190 Cooking time minutes NOTES Weight (gr. ) Fan cooking Level 2 2 2 2 2 2 2 2 (1 and 3)1) temp. [. . . ] You can find this label in the package of the injectors supplied with the appliance. These burners do not need any primary air regulation. Adjustment of minimum level To adjust the minimum level of the burners, proceed as follows: 1. turn the knob on the position of minimum flame; 3. [. . . ]