User manual AEG-ELECTROLUX EKK603504X

[. . . ] Safety information Product description Before first use Hob - Daily Use Hob - Helpful hints and tips Hob - Care and Cleaning Oven - Daily Use 20 23 23 24 25 25 25 Oven - Helpful hints and tips Cooking tables Oven - Care and Cleaning What to do if. Subject to change without notice For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. Users must fully know the operation and safety features of the appliance. [. . . ] Use cookware with the bottom as thick and flat as possible. Switch the appliance off and let it cool down before you clean it. For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners. Do not use abrasive cleaners, steel wool pads or acids, they can cause damage to the appliance. ⷠTo clean the enamelled parts, cap and crown, wash it with warm soapy water. ⷠStainless steel parts wash with water, and then dry with a soft cloth. ⷠThe pan supports are not dishwasher proof; they must be washed by hand . ⷠMake sure you position the pan supports correctly after cleaning. ⷠTo make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner. ⷠBe very careful when you replace the pan supports to prevent the hob top from damage. After cleaning, dry the appliance with a soft cloth. The temperature indicator comes on while the oven temperature increases. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Safety thermostat To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermo- Stat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Heats both from the top and bottom element. to bake cakes with crispy or crusty bases. To grill flat food items in small quantities in the middle of the shelf. To grill flat food items in large quantities. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. The temperature control knob must be on off position. [. . . ] Before gas connection disconnect the mains plug from the mains socket or switch off the fuse in the fuse box. Assemble the parts, follow the same procedure backwards. Replace the rating label (it is near the gas supply pipe) with the one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance. [. . . ]