User manual AEG-ELECTROLUX EKK61500OX

[. . . ] â· Check your appliance for any transport damage. If your appliance is damaged, contact your supplier. â· It is dangerous to modify, or attempt to modify, the characteristics of this appliance. â· This appliance cannot be positioned on a base. [. . . ] Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non open able moulds for baking cakes. In fact, an open able mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heatproof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boil- Ing, lower the flame enough to keep the boiling point. Stand clear when opening the drop down oven door. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. cooking table- Conventional and fan cooking These tables are intended as a guide only. It may be necessary to increase or decrease Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux 1000 500 500 250 White bread Rye bread Bread rolls Pizza Pasta flan Vegetable flan In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In baking tray In baking tray In baking tray In baking tray In baking tray 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf On shelf and dripping pan On shelf and dripping pan On shelf and dripping pan On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 2 pieces-in dripping pan Leg-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Cut in pieces Cut in pieces Whole 3-4 fishes 4-6 fillets 1) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. [. . . ] If changing from natural gas 20 mbar/13 mbar to liquid gas, completely tighten the adjustment screw in, until a small regular flame is obtained. If changing from liquid gas to natural gas 20 mbar, undo the by-pass screw about 1/4 of a turn, until a small regular flame is obtained. If changing from natural gas 20 mbar to natural gas 13 mbar undo the by-pass screw about 1/4 of a turn, until a small regular flame is obtained. If changing from liquid gas to natural gas 13 mbar, undo the by-pass screw about 3/4 of a turn, until a small regular flame is obtained. [. . . ]