User manual AEG-ELECTROLUX EKM101199X

[. . . ] EKM 101199 X GB GENERAL INFORMATION SAFEGUARDING THE ENVIRONMENT Packaging disposal Sort packaging into different materials (cardboard, polystyrene etc. ) and dispose of them in accordance with local waste disposal laws. - This appliance must be installed in accordance with the regulations in force and must only be used in well ventilated rooms. Consult the instructions booklet before installing and using the appliance. - This household appliance has been designed for cooking and it must therefore be used for this purpose only. [. . . ] The fan assisted grill function can replace the need to use the rotisserie. You can obtain very good results also with large quantities of poultry, sausage, red meat. Set the thermostat control knob to the 200°C position. Air forced lower heating element The air which is heated by the lower heating element is circulated by the fan which distributes the heat on the food . This function can be used between 60° and MAX°C. 5 USE OF THE GRILL Install the grid on the third shelf from the oven bottom, at about 12 cm from the surface. The shelf position can be changed as required depending on personal taste and the type of food. If the appliance is to be installed near units, leave the minimum gaps specified in figure 7. The cooker must not be placed on a pedestal. 900 OVERALL DIMENSIONS 600 960 mín. 50 mm 1000 mín. 100 mm mín. 20mm WARNINGS Do not use the oven door handle to move the appliance, for example to remove it from the packaging. The appliance is in class 1 or class 2 subclass 1. Fig. 7 The cooker is fitted with 4 legs for an eventual alignment in height with the furniture (fig. 400 mm GB ROOMS VENTILATION GAS APPLIANCES This appliance is not connected to a device to vent the combustion products. It must therefore be installed and connected in conformity with the installation standards in force. Particular attention must be paid to the standards on ventilation of the room. VENTILATION OF ROOMS Remember that this appliance can be installed and work in well-ventilated rooms only, according to the standards in force, such as to allow, with openings on the external walls or with special ducts, a correct natural or forced ventilation ensuring permanently and sufficiently both the entry of the air needed for correct combustion and the removal of spent air. In particular when there is only this gas appliance in the room, there must be a hood over the appliance to ensure the natural and direct removal of spent air, with a vertical straight duct of length equal to at least twice the diameter and a minimum section of at least 100 cm2. For the indispensable entry of fresh air into the room there must be a similar 100 cm2 opening directly to the outside, situated at a height near floor level so that it is not blocked either inside or outside the wall and so as not to cause disturbances to correct burners combustion and to the regular removal of spent air and with a difference of height with respect to the outlet opening of at least 180 cm. Remember that the quantity of air necessary for combustion must never be less than 2m3/h for each kW of power (see total power in kW on the appliance data plate fig. when there are other gas appliances in the same room, or when natural direct ventilation is not possible and natural indirect or forced ventilation must be installed, contact a qualified specialist who will install and make the ventilation system, scrupulously observing the regulations contained in the standards in force. The openings must be so positioned that there are no draughts of air which cannot be tolerated by the occupants. Moreover to eliminate combustion products, it is forbidden to use flues already used by other appliances. electrical fan min. [. . . ] Always follow the basic principles of food handling and hygiene to prevent proliferation of bacteria. Always keep ventilation grilles free from obstructions. Always turn off the electricity before cleaning or replacing an oven lamp. NEVER Never allow children near the cooker when in use as all surfaces will become hot during and after cooking. [. . . ]