User manual AEG-ELECTROLUX EMM21000W

[. . . ] Before using your microwave oven Technical data Safety instructions ­ Utensil safety ­ Testing suitability of cookware ­ Food safety Installation ­ Connecting to the mains Oven utensils and accessories guide How to operate your microwave oven ­ Name and function of parts ­ Turntable Installation ­ Control panel ­ Microwave Cooking ­ Microwave Power Setting Guide ­ Defrosting instructions using (180W) ­ Microwave Hints ­ Care and cleaning ­ Cleaning the accessories (turntable and support) ­ Cleaning the interior ­ Cleaning the exterior Congratulations on the purchase of your new Microwave Oven Thank you for having chosen a Electrolux product. We are convinced that you will find your new microwave oven very useful and that it will be of great help to you. As with all new kitchen appliances, it will take some time to learn all the new functions and features, but with time, this oven will become indispensable to you. Before using your Microwave Oven Read through the instruction manual carefully and ensure that you follow the recommendations given, these instructions have been prepared so that you get the best from your new Electrolux Microwave Oven. [. . . ] This oven is made for domestic use only. Remove any promotion label from the door. The oven should be installed on a flat, level surface. The surface must be strong enough to safely bear the weight (16 kg) of the oven, and the contents. To avoid the possibility of causing vibration or noise the oven must be in a stable position. Exposure to heat and water can lower oven efficiency and lead to malfunctioning, so be sure to install the oven away from heat and water sources. Do not block air vents on the top and the sides of the cabinet and also do not place any articles on the top of the oven. If air vents are blocked during operation, the oven may overheat, and this may lead to malfunctioning. Hot air escapes from the vents, so be sure not to obstruct it or let curtains come between the oven and the rear wall. This oven does conform to EEC requirements of radio interference suppression, but some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible. If positioned in a corner, leave a gap of at least 10 cm from the walls and 10 cm above the microwave. The oven can be placed almost anywhere in the kitchen. Make sure the oven is placed on a flat, level surface and that vents as well as the surface underneath the oven are not blocked (for sufficient ventilation). The oven is delivered with the power cord and a plug for 230V, 50Hz, earthed socket outlet. Earth protection minimises the risks should a short circuit occur. This appliance must not be used on a nonearth protected power supply. Contact an electrician if you are uncertain regarding electrical connection of the oven or provision of earth protection of the supply. If this appliance is fitted with a non-rewireable plug for which your socket is unsuitable, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. A variety of Utensils and Materials may be used for cooking in your microwave oven. For your safety and to prevent damaging utensils and your oven choose appropriate utensils and materials for each cooking method. Utensils Corning ware Heat resistant glass ware Glass ware with metal decoration Lead crystal glass Without metal decoration Microwave oven heat-proof wear Plastic wrap Baking pan Aluminium foil*3 Cups, plates, towels Waxed paper Grill rack Turntable Turntable support YES: Utensils and accessories to use *1 Only if there is no metal trim. [. . . ] You should clean outside surfaces of the oven with mild liquid detergent and water followed by a wiping with clear water to remove any excess detergent. Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. Never use abrasive cleaners, scouring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the working parts, do not allow water to seep into ventilation openings. [. . . ]