User manual AEG-ELECTROLUX EN3450AOX

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Inserting the Oven Shelf, Baking Tray and Roasting Pan . 5 5 6 7 7 7 8 9 10 10 11 11 12 13 14 14 15 16 18 19 19 21 25 26 26 27 28 29 29 30 31 32 3 Cleaning and Care. . 33 33 33 33 33 34 35 36 37 39 42 43 Service . [. . . ] Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 18 Uses, Tables and Tips Baking Oven function: Hot air or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Hot air bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With Hot air you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 19 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 26 Roasting table Hot air Food to be roasted Temperature in °C Oven level One level Two levels Roasting time in minutes Pork 1 kg pork joint (shoulder, ham, rolled roast), for each cm of thickness Smoked pork loin, for each cm of thickness Meat loaf Beef Beef joint, per cm of thickness Beef fillet, per cm of thickness Roast beef, per cm of thickness Veal Veal joint, for each cm of thickness Lamb Leg of lamb (1800 g) 170-180 1 --90 170-180 1 --14-17 150-160 190-200 190-200 1) 1) 150-160 1 --- 14-20 150-160 160-170 1 1 ----- 10-15 60-70 1 1 1 ------- 18-20 6-8 8-10 Quick roast items cooked on a baking tray Sausages "cordon bleu" Small sausages Schnitzel or chops, crumbed Burgers Fish Trout of 200-250 g each 4 trout fillets (weight of 200 g each) Perch fillets, crumbed (total weight approx. 1 kg) 190-200 170-180 190-200 3 3 3 ------20-25 20-25 25-30 220-2301) 220-230 220-230 1) 1) 3 3 3 3 4/1 4/1 4/1 4/1 5-8 12-15 15-20 15-20 210-2201) 27 Hot air Food to be roasted Temperature in °C Oven level One level Two levels Roasting time in minutes Poultry Chicken 1 kg rolled chicken roast, for each cm of thickness Duck (2000-2500 g) Goose (4500 g) 1) Preheat oven 150-160 150-160 150-160 150-160 1 1 1 1 --------- 55-60 11-15 90-120 150-180 Meat probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat Core Temperature 28 Grill Sizes 1 3 Oven function: Infrared grill or Infrared wide-area grill maximum temperature setting Important: Always grill with the oven door closed. with The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 29 Turbo grilling Function: Thermal grill Temperature in °C 160 160 180 200 180 200 Shelf positions 3 1 1 3 3 3 Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 30 Making Preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. [. . . ] Close the oven door. 38 Oven door glass 1 The oven door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Rough handling, especially around the edges of the front panel, can cause the glass to break. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. [. . . ]