User manual AEG-ELECTROLUX EN3600AOW

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Inserting the shelf and the baking tray . 5 5 7 8 8 8 9 9 10 10 11 12 12 13 14 14 15 16 21 21 23 27 27 28 29 30 30 31 31 31 32 33 3 Cleaning and Care. . 34 34 34 34 34 35 36 37 39 42 43 Service . [. . . ] · Press any of the buttons to stop the audible signal. · The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set. · When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position. 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. Switching on the time display Press and hold down any button until the time reappears in the display (approx. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. 20 Uses, Tables and Tips Baking Oven function: Hot air or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Hot air bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With Hot air you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 21 General Instructions · Insert the tray with the bevel at the front. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 28 Roasting table Hot air Food to be roasted Temperature in °C Oven level One level Two levels Roasting time in minutes Pork 1 kg pork joint (shoulder, ham, rolled roast), for each cm of thickness Smoked pork loin, for each cm of thickness Meat loaf Beef Beef joint, per cm of thickness Beef fillet, per cm of thickness Roast beef, per cm of thickness Veal Veal joint, for each cm of thickness Lamb Leg of lamb (1800 g) 170-180 220-2301) 220-230 220-230 1) 1) 150-160 150-160 160-170 1 1 1 ------- 14-20 10-15 60-70 150-160 190-200 190-200 1) 1) 1 1 1 ------- 18-20 6-8 8-10 170-180 1 --- 14-17 1 --- 90 Quick roast items cooked on a baking tray Sausages "cordon bleu" Small sausages Schnitzel or chops, crumbed Burgers Fish Trout of 200-250 g each 4 trout fillets (weight of 200 g each) Perch fillets, crumbed (total weight approx. 1 kg) Poultry Chicken 1 kg rolled chicken roast, for each cm of thickness Duck (2000-2500 g) Goose (4500 g) 1) Preheat oven 3 3 3 3 4/1 4/1 4/1 4/1 5-8 12-15 15-20 15-20 210-2201) 190-200 170-180 190-200 3 3 3 ------- 20-25 20-25 25-30 150-160 150-160 150-160 150-160 1 1 1 1 --------- 55-60 11-15 90-120 150-180 29 Grill Sizes 1 3 Oven function: Infrared grill or Infrared wide-area grill maximum temperature setting Important: Always grill with the oven door closed. with The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · The grilling times are guidelines. [. . . ] Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. 38 Oven door glass 1 The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. [. . . ]