User manual AEG-ELECTROLUX EOA5751AOX

[. . . ] Important: Information on how to avoid damaging the appliance. 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ". 2 Contents Safety . [. . . ] · Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions · It is possible to bake on one level using conventional ¡. · Using hot air ¥ you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e. g. , shelf position 3 1 Cake tin: e. g. , shelf position 2 Baking trays: shelf positions 1 and 4 3 Baking trays: shelf positions 1, 3 and 5 18 General Information · Always count the shelf positions from the bottom upwards. · Insert baking trays with the sloped edge to the front!· Always place cake tins in the middle of the shelf. · Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 Whendistort during cooking. Thistrays inserted frozen foods are used the may is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. Hot Air ¥ Food to be roasted Temperature in °C Shelf position 1 Level Pork 1 kg Pork joint (spare rib/ham joint, roasting joint), per cm thickness Smoked pork loin, per cm thickness Meat loaf Beef Beef joint, per cm thickness Fillet of beef, per cm thickness Sirloin, per cm thickness Veal Veal joint, per cm thickness Lamb Leg of lamb (1800 g) 170-180 2 --90 170-180 2 --14-17 150-160 190-200* 190-200* 2 2 2 ------18-20 6-8 8-10 150-160 2 --14-20 2 Levels Roasting time in minutes 150-160 160-170 2 2 ----- 10-15 60-70 Roasting smaller items on the baking tray Sausages "cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles Fish Trout weighing 200-250 g 4 Trout fillets (weight 200 g) Perch fillet coated with breadcrumbs (total weight approx. 1 kg) Poultry Chicken 1 kg Turkey roast, per cm thickness Duck (2000-2500 g) Goose (4500 g * Pre-heat the oven 220-230* 220-230* 220-230* 210-220* 3 3 3 3 4+1 4+1 4+1 4+1 5-8 12-15 15-20 15-20 190-200 170-180 3 3 ----- 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 55-60 11-15 90-120 150-180 24 Meat Probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat Core Temperature 25 Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. 1 Warning: Always close the oven door when 3 Always pre-heatminutes!oven using the grill the empty functions for 5 Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Food for grilling Function Temperature in °C Universal tray Grill tray Grilling time in minutes 1. Page 4 4 4 4 4 4 3 4 4 4 4 4 4 3 4 15 12 12 5-7 6-8 15-20 15-20 20 20 5-10 5-10 10 10 10 1-2 2. Page 10 12 12 4-6 5-7 15-20 15-20 10 15 5 5 9 9 --1-2 Shelf positions 4-8 Pork chops 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Grilled sausage, more than 6 items Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Toast (without topping) Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill 275 275 275 275 275 250 250 250 250 275 275 275 275 250 275 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 26 Turbo grilling Function: Turbo grill ¼ Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Temperature in °C 160 160 180 200 180 200 Universal tray Grill tray Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Shelf positions 1 1 --1 1 --2 2 2 3 3 3 27 Preserving When preserving use the bottom heat oven function U. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. · The jars should all be filled to the same level and closed. [. . . ] Rough handling offront glass, espethe cially at the edges of the plate, may cause it to break. Removing the glass from the door 1. Detach the door and, with the handle downwards, lower it onto a soft, even surface. Grasp the top glass plate underneath, and push it towards the door handle against the pressure spring, until it comes free (á). Hold the plate gently underneath, and slide it out (à). Cleaning the glass Attaching the glass to the door 1. [. . . ]