User manual AEG-ELECTROLUX EOB2430AOX

[. . . ] 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Press any of the buttons to stop the audible signal. The desired oven function and temperature can be selected before or after the clock functions Duration and End are set. When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position. 2. Using the or button set the desired Countdown (max. 5 seconds the display shows the time remaining. 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark. Switching on the time display Hold down any button until the time reappears in the display. 3 The display can only be switched off if none of the clock functions Duration , End or Minute minder is in use. The function indicator Minute minder up. lights electrolux 11 When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. After approx. 5 seconds the display returns to showing the current time. The function indicator Duration lights up. The signal can be stopped by pressing any button. Press the Selection button repeatedly until the function indicator Duration flashes. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. button set the desired The signal and the programme can be stopped by pressing any button. End 1. If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. [. . . ] 45°). facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. Position the recesses on the bottom of the oven door on the hinges on the oven. [. . . ]